Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
| العنوان: | Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers |
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| المؤلفون: | Jun Sik Woo, Wan Sup Kwak, Gyeong Lim Ryu, Youl Chang Baek, Ju Ri Kim, Young Kyoon Oh, Keun Hong Song, Keun Kyu Park |
| المصدر: | Asian-Australasian Journal of Animal Sciences Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 6, Pp 973-980 (2020) |
| بيانات النشر: | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Performance, lcsh:Animal biochemistry, Total mixed ration, 010501 environmental sciences, Beef cattle, Biology, Body weight, 01 natural sciences, Feed conversion ratio, Article, Ruminant Nutrition and Forage Utilization, Animal science, Dry matter, lcsh:QP501-801, 0105 earth and related environmental sciences, lcsh:SF1-1100, Fruit Byproduct, Significant difference, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Beef Cattle, Neutral Detergent Fiber, Total Mixed Ration (TMR), Hanwoo, Vegetable Byproduct, Animal Science and Zoology, lcsh:Animal culture, Steer, Food Science |
| الوصف: | Objective: This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.Methods: Nutritional value and in situ degradability of cabbage, Chinese cabbage and fruit-vegetable byproducts were assessed. In vivo feeding trial was also performed for 12 weeks. Thirty-six growing steers were randomly allocated into three groups according to body weight (BW) and age in 12 pens (4 replications/treatment) and assigned to one of the three dietary treatments: control (byproduct 0%), FV-B (fruit-vegetable byproduct 20%), and CA-B (cabbage peel 15% plus Chinese cabbage peel 15%, total byproduct 30%).Results: The crude protein contents of cabbage, Chinese cabbage and fruit-vegetable byproducts were 18.69%, 20.20%, and 10.07%, respectively. Concentrations of neutral detergent fiber (NDF) were higher in cabbage (22.31%) and Chinese cabbage (28.83%) than fruit-vegetable (13.94%). Higher concentrations of non-fiber carbohydrate were observed for fruit-vegetable (66.72%) than cabbage (44.93%) and Chinese cabbage byproducts (24.69%). The effective degradability (ED) of both dry matter (DM) and NDF for fruit-vegetable byproduct (DM, 84.69%; NDF, 85.62%) was higher (p |
| اللغة: | English |
| تدمد: | 1976-5517 1011-2367 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0187ac39fe0feacd0de2c954969ba13Test http://europepmc.org/articles/PMC7206375Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....f0187ac39fe0feacd0de2c954969ba13 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 19765517 10112367 |
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