التفاصيل البيبلوغرافية
| العنوان: |
Dietary Fructose and Fructose-Induced Pathologies. |
| المؤلفون: |
Jung, Sunhee1 sunheej2@hs.uci.edu, Bae, Hosung1, Song, Won-Suk1,2, Jang, Cholsoon1,3,4,5 |
| المصدر: |
Annual Review of Nutrition. Aug2022, Vol. 42 Issue 1, p45-66. 16p. |
| مصطلحات موضوعية: |
*FOOD habits, *BIOCHEMISTRY, *PHENOMENOLOGICAL biology, *GUT microbiome, *DIET, *FRUCTOSE, *METABOLIC disorders, *RISK assessment, *DISEASE risk factors |
| مستخلص: |
The consumption of fructose as sugar and high-fructose corn syrup has markedly increased during the past several decades. This trend coincides with the exponential rise of metabolic diseases, including obesity, nonalcoholic fatty liver disease, cardiovascular disease, and diabetes. While the biochemical pathways of fructose metabolism were elucidated in the early 1990s, organismal-level fructose metabolism and its whole-body pathophysiological impacts have been only recently investigated. In this review, we discuss the history of fructose consumption, biochemical and molecular pathways involved in fructose metabolism in different organs and gut microbiota, the role of fructose in the pathogenesis of metabolic diseases, and the remaining questions to treat such diseases. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
