Mechanisms for Sweetness123
| العنوان: | Mechanisms for Sweetness123 |
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| المؤلفون: | Fernstrom, John D., Munger, Steven D., Sclafani, Anthony, de Araujo, Ivan E., Roberts, Ashley, Molinary, Samuel |
| المصدر: | The Journal of Nutrition |
| بيانات النشر: | American Society for Nutrition, 2012. |
| سنة النشر: | 2012 |
| مصطلحات موضوعية: | stomatognathic system, Sweetening Agents, Taste, digestive, oral, and skin physiology, Models, Animal, Supplement: Low-Calorie Sweeteners and Weight Control—What the Science Tells Us, food and beverages, Animals, Humans, Taste Perception, Taste Buds |
| الوصف: | A remarkable amount of information has emerged in the past decade regarding sweet taste physiology. This article reviews these data, with a particular focus on the elucidation of the sweet taste receptor, its location and actions in taste transduction in the mouth, its nontaste functions in the gastrointestinal tract (e.g., in enteroendocrine cells), and the brain circuitry involved in the sensory processing of sweet taste. Complications in the use of rodents to model human sweet taste perception and responses are also considered. In addition, information relating to low-calorie sweeteners (LCS) is discussed in the context of these issues. Particular consideration is given to the known effects of LCS on enteroendocrine cell function. |
| اللغة: | English |
| تدمد: | 1541-6100 0022-3166 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=pmid________::fe4f1e9daaf05ca4cfe4053d11b183e3Test http://europepmc.org/articles/PMC3738222Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.pmid..........fe4f1e9daaf05ca4cfe4053d11b183e3 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15416100 00223166 |
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