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Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women123

التفاصيل البيبلوغرافية
العنوان: Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women123
المؤلفون: Nechuta, Sarah J, Caan, Bette J, Chen, Wendy Y, Lu, Wei, Chen, Zhi, Kwan, Marilyn L, Flatt, Shirley W, Zheng, Ying, Zheng, Wei, Pierce, John P, Shu, Xiao Ou
بيانات النشر: American Society for Nutrition, 2012.
سنة النشر: 2012
مصطلحات موضوعية: skin and connective tissue diseases, hormones, hormone substitutes, and hormone antagonists, Cancer
الوصف: Background: Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors.
اللغة: English
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::f1d00db8423be6405ceba9449ee5a2bdTest
https://europepmc.org/articles/PMC3374736Test/
حقوق: OPEN
رقم الانضمام: edsair.pmid..........f1d00db8423be6405ceba9449ee5a2bd
قاعدة البيانات: OpenAIRE
الوصف
الوصف غير متاح.