مورد إلكتروني
Health, behavioral, cognitive, and social correlates of breakfast skipping among women living in socioeconomically disadvantaged neighborhoods
| العنوان: | Health, behavioral, cognitive, and social correlates of breakfast skipping among women living in socioeconomically disadvantaged neighborhoods |
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| بيانات النشر: | American Society for Nutrition 2013-11-01 |
| تفاصيل مُضافة: | Smith, Kylie J. McNaughton, Sarah A. Cleland, Verity J. Crawford, David Ball, Kylie |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | Breakfast skipping is a potentially modifiable behavior that has negative effects on health and is socioeconomically patterned. This study aimed to examine the intrapersonal (health, behavioral, and cognitive) and social factors associated with breakfast skipping. Nonpregnant women (n = 4123) aged 18-45 y from socioeconomically disadvantaged neighborhoods throughout Victoria, Australia, completed a postal questionnaire. Sociodemographic characteristics, diet, physical activity, sedentary behaviors, and cognitive and social factors were assessed by self-report. Breakfast skipping was defined in 2 ways: 1) "rarely/never" eating breakfast (n = 498) and 2) eating breakfast ≤2 d/wk (includes those who rarely/never ate breakfast; n = 865). Poisson regression was used to calculate prevalence ratios and linear trends, adjusting for covariates. The P values for linear trends are reported below. Compared with breakfast consumers, women who reported rarely/never eating breakfast tended to have poorer self-rated health (P-trend < 0.001), be current smokers (P-trend < 0.001), pay less attention to health (P-trend < 0.001), not prioritize their own healthy eating when busy looking after their family (P-trend < 0.001), have less nutrition knowledge (P-trend < 0.001), and a lower proportion were trying to control their weight (P-trend < 0.020). When breakfast skipping was defined as eating breakfast ≤2 d/wk, additional associations were found for having lower leisure-time physical activity (P-trend = 0.012) and less self-efficacy for eating a healthy diet (P-trend < 0.043). In conclusion, a range of intrapersonal and social factors were significantly associated with breakfast skipping among women living in socioeconomically disadvantaged areas. Acknowledging the cross-sectional design and need for causal confirmation, programs that aim to promote breakfast consumption in this population group should consider targeting |
| مصطلحات الفهرس: | breakfast skipping, socioeconomically disadvantaged, sociodemographic characteristics, negative health effects, women, Journal Article |
| URL: | issn: 0022-3166 issn: 1541-6100 Journal of nutrition |
| الإتاحة: | Open access content. Open access content 2013, American Society for Nutrition |
| ملاحظة: | 11 p. English |
| أرقام أخرى: | LD0 oai:dro.deakin.edu.au:DU:30059586 1133747546 |
| المصدر المساهم: | DEAKIN UNIV From OAIster®, provided by the OCLC Cooperative. |
| رقم الانضمام: | edsoai.on1133747546 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |