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1
مصطلحات موضوعية: Staphylococcus, Microbacterium, Microbacterium gubbeenense, Corynebacterium, Biotin, Lactose, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Cheese, Lactate dehydrogenase, Actinomycetales, medicine, Brevibacterium, Lactic Acid, Amino Acids, Staphylococcus saprophyticus, Ecology, biology, L-Lactate Dehydrogenase, biology.organism_classification, Biochemistry, chemistry, Food Microbiology, Carbohydrate Metabolism, Energy source, Bacteria, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d0efb7999fc63e03dc72eb0f070a16Test
https://europepmc.org/articles/PMC2168080Test/ -
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المؤلفون: Wen Zhang, Chuanjuan Lv, Ping Xu, Chao Gao, Lixiang Li, Cuiqing Ma, Chunhui Hu
مصطلحات موضوعية: Pseudomonas stutzeri, Ecology, biology, Strain (chemistry), L-Lactate Dehydrogenase, Chemistry, Hydroxybutyrates, biology.organism_classification, 2-Hydroxybutyrate, Applied Microbiology and Biotechnology, Microbiology, Butyrates, Biochemistry, Yield (chemistry), Pseudomonadales, 2-oxobutyrate, Bacteria, Food Science, Pseudomonadaceae, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c29f606c516f31e01c7c2d34359dd12Test
https://europepmc.org/articles/PMC2832366Test/