Fatty Acid Esters of Glycidol and 2- and 3-monochloropropanediol (2- and 3-MCPD) in Food: What About Internal Exposure in Humans?
| العنوان: | Fatty Acid Esters of Glycidol and 2- and 3-monochloropropanediol (2- and 3-MCPD) in Food: What About Internal Exposure in Humans? |
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| المؤلفون: | Klaus Abraham, Bernhard H. Monien |
| المصدر: | Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo. |
| بيانات النشر: | American Oil Chemists’ Society (AOCS), 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | chemistry.chemical_classification, chemistry.chemical_compound, chemistry, 3-MCPD, Glycidol, Fatty acid, Food science |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::6618989f0e742f0eeddccdb0d49ca20dTest https://doi.org/10.21748/am21.484Test |
| رقم الانضمام: | edsair.doi...........6618989f0e742f0eeddccdb0d49ca20d |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |