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1
المؤلفون: Mohamed H. Lahiani, Kuppan Gokulan, Katherine Williams, Sangeeta Khare
المصدر: ACS Applied Materials & Interfaces. 11:25708-25719
مصطلحات موضوعية: Male, Materials science, Aerobic bacteria, 02 engineering and technology, 01 natural sciences, Rats, Sprague-Dawley, Butyric acid, chemistry.chemical_compound, Bioreactors, Clostridium, Intestinal mucosa, 0103 physical sciences, Animals, General Materials Science, Food science, Colony-forming unit, Bacteria, 010304 chemical physics, biology, 021001 nanoscience & nanotechnology, biology.organism_classification, Gastrointestinal Microbiome, Rats, chemistry, Graphite, Anaerobic bacteria, 0210 nano-technology, Anaerobic exercise
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051928e3e74fa6a996a6314c1513af5fTest
https://doi.org/10.1021/acsami.9b07635Test -
2
المصدر: Biochemistry. 46:7844-7851
مصطلحات موضوعية: Models, Molecular, chemistry.chemical_classification, Binding Sites, biology, Stereochemistry, Molecular Sequence Data, Active site, Saccharomyces cerevisiae, Flavin group, Biochemistry, Article, Kinetics, Cytochrome b2, Lactate oxidation, chemistry, Oxidoreductase, Mutant protein, Mutagenesis, Site-Directed, biology.protein, Amino Acid Sequence, L-Lactate Dehydrogenase (Cytochrome), Enzyme kinetics, Sequence Alignment, Bond cleavage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c21e58ac5f6f852dfbd21986d4ee60Test
https://doi.org/10.1021/bi7005543Test -
3
المؤلفون: Donald R. Ronning, Kuppan Gokulan, James C. Sacchettini, Scott D. Linthicum, Sangeeta Khare, Bernhard Rupp
المصدر: Biochemistry. 44:9889-9898
مصطلحات موضوعية: Models, Molecular, Stereochemistry, Acetates, Buffers, Ligands, Guanidines, Biochemistry, Cocrystal, Immunoglobulin Fab Fragments, Mice, Structure-Activity Relationship, Taste receptor, Animals, Structure–activity relationship, Potency, Tromethamine, Binding site, Receptor, Chemistry, digestive, oral, and skin physiology, food and beverages, Artificial Sweetener, Drug Design, Sweetening Agents, Binding Sites, Antibody, Crystallization
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90cd2446b3a809a9778f5fa35e19e431Test
https://doi.org/10.1021/bi050613uTest