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1
المؤلفون: J. (Hans) van Leeuwen, Juan Carlos Espín, Harry J. Wichers
المصدر: Journal of Agricultural and Food Chemistry 47 (1999) 9
Journal of Agricultural and Food Chemistry, 47(9), 3509-3517مصطلحات موضوعية: Latent, Proteases, Agaricus, Tyrosinase, Activation, Instituut voor Agrotechnologisch Onderzoek, Serine, Zymogen, medicine, Serine protease, biology, Monophenol Monooxygenase, Chemistry, Serine Endopeptidases, Subtilisin, Agaricus bisporus, General Chemistry, Trypsin, Serine proteases, Enzyme Activation, Kinetics, Biochemistry, Agrotechnological Research Institute, Zymogen activation, biology.protein, Agaricales, General Agricultural and Biological Sciences, medicine.drug
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509446053d314ef9a2fb8b3193e329deTest
https://doi.org/10.1021/jf9813539Test -
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المؤلفون: Juan Carlos Espín, Harry J. Wichers
المصدر: Journal of Agricultural and Food Chemistry, 47(9), 3518-3525
Journal of Agricultural and Food Chemistry 47 (1999) 9مصطلحات موضوعية: Gene isoform, Latent, Conformational change, Agaricus, Tyrosinase, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Enzyme activator, medicine, Denaturation (biochemistry), Sodium dodecyl sulfate, SDS, chemistry.chemical_classification, Monophenol Monooxygenase, Sodium Dodecyl Sulfate, General Chemistry, Enzyme Activation, Isoenzymes, Kinetics, Enzyme, chemistry, Mechanism of action, Biochemistry, Agrotechnological Research Institute, medicine.symptom, Agaricales, General Agricultural and Biological Sciences
وصف الملف: application/octet-stream; text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31c98897b12f752859172ee3d9c0e387Test
https://doi.org/10.1021/jf981275pTest -
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المؤلفون: Juan Carlos Espín, Sylvie Jolivet, Harry J. Wichers
المصدر: Journal of Agricultural and Food Chemistry 46 (1998) 8
Journal of Agricultural and Food Chemistry, 46(8), 2976-2980مصطلحات موضوعية: Polyphenol oxidase, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Non-competitive inhibition, Agaricus, Depigmentation, Inhibition, chemistry.chemical_classification, biology, MBTH, Chemistry, food and beverages, General Chemistry, biology.organism_classification, Agaritine, Enzyme, Biochemistry, Agrotechnological Research Institute, General Agricultural and Biological Sciences, Uncompetitive inhibitor, Agaricus bisporus
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015a0d010991f6a4b23ed14ea5dd85fcTest
https://doi.org/10.1021/jf9802732Test -
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المؤلفون: and Alfons G. J. Voragen, K. Recourt, Françoise Grosdenis, Marjet M. Laats, Harry J. Wichers
المصدر: Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 45, 572-577
Journal of Agricultural and Food Chemistry 45 (1997)مصطلحات موضوعية: food.ingredient, Pectin methylesterase, Pectin, Instituut voor Agrotechnologisch Onderzoek, Phaseolus vulgaris, food, Food Chemistry and Microbiology, Texture, Food science, Purification, Legume, VLAG, chemistry.chemical_classification, Molecular mass, biology, food and beverages, General Chemistry, Sterilization (microbiology), biology.organism_classification, Pectinesterase, Enzyme, Isoelectric point, Levensmiddelenchemie en -microbiologie, chemistry, Biochemistry, Agrotechnological Research Institute, Phaseolus, Isoforms, General Agricultural and Biological Sciences
وصف الملف: application/octet-stream; text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e354da10103be8c41288d748de59bbcTest
https://doi.org/10.1021/jf960341pTest -
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المؤلفون: Jacques P. Roozen, P.A. Luning, T. Ebbenhorst-Seller, R. van der Vuurst de Vries, Harry J. Wichers, D. Yuksel
المصدر: Journal of Agricultural and Food Chemistry 42 (1994)
Journal of Agricultural and Food Chemistry, 42, 2855-2861مصطلحات موضوعية: Capsicum annuum, sensory evaluation, Organoleptic, Sensory analysis, taste, stomatognathic system, Pepper, Food Chemistry and Microbiology, Food science, Sugar, Aroma, Legume, Flavor, VLAG, flavor, biology, Chemistry, food and beverages, General Chemistry, Sweetness, biology.organism_classification, joint principal component analysis, stomatognathic diseases, bell pepper, Levensmiddelenchemie en -microbiologie, General Agricultural and Biological Sciences
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef9f4544d706e665e1cd5ee563b4b0bTest
https://doi.org/10.1021/jf00048a038Test -
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المؤلفون: Marien P. Harkes, W van Uden, Ben Homan, Niesko Pras, Harry J. Wichers, Theo M. Malingré, Herman J. Woerdenbag
المصدر: Journal of Natural Products. 55:102-110
مصطلحات موضوعية: Stereochemistry, Pharmaceutical Science, Pharmacognosy, Analytical Chemistry, Gel permeation chromatography, HeLa, Mice, chemistry.chemical_compound, Drug Discovery, Tumor Cells, Cultured, medicine, Animals, Humans, Carcinoma, Ehrlich Tumor, Podophyllotoxin, Pharmacology, Lignan, Molecular Structure, biology, Organic Chemistry, Linum flavum, Plants, biology.organism_classification, Antineoplastic Agents, Phytogenic, Complementary and alternative medicine, chemistry, Cell culture, Molecular Medicine, Drug Screening Assays, Antitumor, HeLa Cells, Teniposide, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d54d0dcf21d65fee3ca47433a6d093Test
https://doi.org/10.1021/np50079a015Test