Assessment of the True Ileal Digestibility of Reactive Lysine as a Predictor of Lysine Uptake from the Small Intestine of the Growing Pig
| العنوان: | Assessment of the True Ileal Digestibility of Reactive Lysine as a Predictor of Lysine Uptake from the Small Intestine of the Growing Pig |
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| المؤلفون: | Shane M. Rutherfurd, Paul J. Moughan, Patrick C. H. Morel |
| المصدر: | Journal of Agricultural and Food Chemistry. 45:4378-4383 |
| بيانات النشر: | American Chemical Society (ACS), 1997. |
| سنة النشر: | 1997 |
| مصطلحات موضوعية: | food.ingredient, Lysine, food and beverages, Ileum, General Chemistry, Lysine uptake, Biology, Small intestine, Bioavailability, fluids and secretions, food, medicine.anatomical_structure, Biochemistry, Skimmed milk, medicine, Food science, General Agricultural and Biological Sciences |
| الوصف: | The aim of this study was to evaluate the accuracy of a newly developed assay for determining digestible reactive lysine in processed protein sources. Pigs were fed either a heated skim milk powder... |
| تدمد: | 1520-5118 0021-8561 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::a01e674a3dace766869239c9a8dfd1ddTest https://doi.org/10.1021/jf9703819Test |
| رقم الانضمام: | edsair.doi...........a01e674a3dace766869239c9a8dfd1dd |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15205118 00218561 |
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