المؤلفون: Bresciani, Letizia, Angelino, Donato, Vivas, Eugenio I., Kerby, Robert L., García-Viguera, Cristina, Del Rio, Daniele, Rey, Federico E., Mena, Pedro

المصدر: Journal of Agricultural and Food Chemistry ; volume 68, issue 7, page 1837-1843 ; ISSN 0021-8561 1520-5118

الإتاحة: https://doi.org/10.1021/acs.jafc.9b00247Test

المؤلفون: Das, Nilanjan, Berhow, Mark A., Angelino, Donato, Jeffery, Elizabeth H.

المساهمون: U.S. Department of Agriculture

المصدر: Journal of Agricultural and Food Chemistry ; volume 62, issue 33, page 8385-8391 ; ISSN 0021-8561 1520-5118

الإتاحة: https://doi.org/10.1021/jf501742hTest

المؤلفون: Angelino, Donato, Gennari, Lorenzo, Blasa, Manuela, Selvaggini, Roberto, Urbani, Stefania, Esposto, Sonia, Servili, Maurizio, Ninfali, Paolino

المصدر: Journal of Agricultural and Food Chemistry ; volume 59, issue 5, page 2011-2018 ; ISSN 0021-8561 1520-5118

الإتاحة: https://doi.org/10.1021/jf103881bTest