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المصدر: Journal of agricultural and food chemistry 66 (2018): 3239–3255. doi:10.1021/acs.jafc.8b01183
info:cnr-pdr/source/autori:Arena, Simona and Scaloni, Andrea/titolo:AN EXTENSIVE DESCRIPTION OF THE PEPTIDOMIC REPERTOIRE OF THE HEN EGG YOLK PLASMA/doi:10.1021%2Facs.jafc.8b01183/rivista:Journal of agricultural and food chemistry/anno:2018/pagina_da:3239/pagina_a:3255/intervallo_pagine:3239–3255/volume:66مصطلحات موضوعية: Proteomics, 0301 basic medicine, food.ingredient, Antioxidant, Eggs, medicine.medical_treatment, Bioactive molecules, Fractionation, anorectic, anticancer, 01 natural sciences, Plasma, 03 medical and health sciences, food, Nutraceutical, Tandem Mass Spectrometry, Yolk, medicine, Animals, Yolk plasma, antibiofilm, Chemistry, 010401 analytical chemistry, General Chemistry, Egg Yolk, antiviral, 0104 chemical sciences, 030104 developmental biology, calcium-binding and anti-inflammatory activities, Biochemistry, Blood Vessels, antimicrobial, Female, Eggshell membrane, Peptides, General Agricultural and Biological Sciences, Chickens, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05f5f0c7c06e6fb549dffb998a041399Test
https://doi.org/10.1021/acs.jafc.8b01183Test -
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المؤلفون: Richard Landers, Henri Stephan Schrekker, Luigi Ambrosio, Griselda B. Galland, Jonder Morais, Alexandre Meneghello Fuentefria, Yuri C. A. Sokolovicz, João Henrique Zimnoch dos Santos, Claudio A.M. Leal, Igor Oliveira Palagi de Souza, Joice S. Klitzke, Moshe Kol, Raquel Santos Mauler, Clarissa M. L. Schrekker, Maria Grazia Raucci, Mário Lettieri Teixeira, William Lopes, Balaji S. Selukar, Samuel Dagorne
المصدر: ACS applied materials & interfaces (Online) 8 (2016): 21163–21176. doi:10.1021/acsami.6b06005
info:cnr-pdr/source/autori:Schrekker C.M.L.; Sokolovicz Y.C.A.; Raucci M.G.; Selukar B.S.; Klitzke J.S.; Lopes W.; Leal C.A.M.; De Souza I.O.P.; Galland G.B.; Dos Santos J.H.Z.; Mauler R.S.; Kol M.; Dagorne S.; Ambrosio L.; Teixeira M.L.; Morais J.; Landers R.; Fuentefria A.M.; Schrekker H.S./titolo:Multitask Imidazolium Salt Additives for Innovative Poly(L-lactide) Biomaterials: Morphology Control, Candida spp. Biofilm Inhibition, Human Mesenchymal Stem Cell Biocompatibility, and Skin Tolerance/doi:10.1021%2Facsami.6b06005/rivista:ACS applied materials & interfaces (Online)/anno:2016/pagina_da:21163/pagina_a:21176/intervallo_pagine:21163–21176/volume:8مصطلحات موضوعية: 0301 basic medicine, Antifungal Agents, Candida parapsilosis, Materials science, Biocompatibility, Swine, Polyesters, 030106 microbiology, Salt (chemistry), Biocompatible Materials, 02 engineering and technology, human mesenchymal stem cell biocompatibility, Chloride, Candida tropicalis, 03 medical and health sciences, Candida albicans, medicine, Animals, Humans, General Materials Science, Candida, Skin, chemistry.chemical_classification, imidazolium salt-ionic liquid, biology, Biofilm, Mesenchymal Stem Cells, 021001 nanoscience & nanotechnology, biology.organism_classification, Solvent, Biochemistry, chemistry, antibiofilm biomaterial, polylactic acid/poly(l -lactide), Biofilms, 0210 nano-technology, Nuclear chemistry, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5928a9946297da0a8c8d16c6d10e0b7dTest
https://doi.org/10.1021/acsami.6b06005Test