المؤلفون: Chin-Tsung Ting, Yung-Yi Cheng, Tung-Hu Tsai

المصدر: ACS Omega, Vol 6, Iss 4, Pp 3060-3067 (2021)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2470-1343Test

الوصول الحر: https://doaj.org/article/0627b22d7f5646209f8aeec15d54d2f2Test

المؤلفون: Tung Hu Tsai, Chin Tsung Ting, Yung Yi Cheng

المصدر: ACS Omega, Vol 6, Iss 4, Pp 3060-3067 (2021)
ACS Omega

مصطلحات موضوعية: Sorafenib, biology, business.industry, General Chemical Engineering, medicine.medical_treatment, General Chemistry, Pharmacology, biology.organism_classification, medicine.disease, digestive system diseases, Article, Hedyotis diffusa, Chemistry, Hepatocellular carcinoma, medicine, business, Adjuvant, QD1-999, Pharmacokinetic interaction, medicine.drug

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72463a53b8d25b17e4657b4587f8f675Test
https://doaj.org/article/0627b22d7f5646209f8aeec15d54d2f2Test

المؤلفون: Huang Xiaowan, Yanli Wang, Kuo Hsiung Lee, Liyun Zheng, Yujiang Li, Qiang Wang, Chin Ho Chen, Yung Yi Cheng, Susan L. Morris-Natschke

المصدر: ACS Med Chem Lett

مصطلحات موضوعية: Anti hiv activity, 010405 organic chemistry, Organic Chemistry, Human immunodeficiency virus (HIV), virus diseases, Pharmacology, medicine.disease_cause, 01 natural sciences, Biochemistry, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, chemistry.chemical_compound, chemistry, Betulinic acid, Drug Discovery, Click chemistry, medicine, Cytotoxicity, Nucleoside, IC50

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e7c704df57107378fc5b4b07a0a01fTest
https://europepmc.org/articles/PMC7667853Test/

المؤلفون: Shiau-Han Jiang, Yung-Yi Cheng, Teh-Ia Huo, Tung-Hu Tsai

المصدر: Journal of Agricultural & Food Chemistry; 9/6/2017, Vol. 65 Issue 35, p7797-7804, 8p

المؤلفون: Jing-Ting Huang, Yung-Yi Cheng, Lie-Chwen Lin, Tung-Hu Tsai

المصدر: Journal of Agricultural & Food Chemistry; 3/22/2017, Vol. 65 Issue 11, p2406-2413, 8p

المؤلفون: Yung-Yi Cheng, Tung-Hu Tsai

المصدر: Journal of Agricultural & Food Chemistry; 2/8/2017, Vol. 65 Issue 5, p1078-1085, 8p