التفاصيل البيبلوغرافية
| العنوان: |
Experimental evolution makes microbes more cooperative with their local host genotype |
| المؤلفون: |
Batstone, Rebecca T., O’Brien, Anna M., Harrison, Tia L., Frederickson, Megan E. |
| المساهمون: |
University of Toronto, Ontario Graduate Scholarship, NSERC Discovery Grant and Accelerator Supplement, NSERC Graduate Scholarship |
| المصدر: |
Science ; volume 370, issue 6515, page 476-478 ; ISSN 0036-8075 1095-9203 |
| بيانات النشر: |
American Association for the Advancement of Science (AAAS) |
| سنة النشر: |
2020 |
| الوصف: |
Microbial selection drives adaptation Many legumes have a host-symbiote relationship with nitrogen-fixing bacteria, or rhizobia, that provides a benefit to both the plant and the microbe. Batstone et al. experimentally evolved the association between five legume accessions and different bacterial isolates. Rather than observe selection by the host for bacterial associations (host choice), mutations accumulated within a bacterial plasmid and increased the strength of the mutualism. Thus, local and recent associations between bacterial strains and plant genotypes are due to selection for bacterial adaptation. Science , this issue p. 476 |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1126/science.abb7222 |
| الإتاحة: |
https://doi.org/10.1126/science.abb7222Test |
| رقم الانضمام: |
edsbas.3EE27E0F |
| قاعدة البيانات: |
BASE |
