المؤلفون: De Flaviis, Riccardo¹ (AUTHOR), Santarelli, Veronica¹ (AUTHOR), Sacchetti, Giampiero¹ (AUTHOR) gsacchetti@unite.it, Mastrocola, Dino¹ (AUTHOR)

المصدر: Journal of Cereal Science. Jan2023, Vol. 109, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *WHEAT, *MULTIVARIATE analysis, *DURUM wheat, *ALTITUDES, *CROP quality, *ORGANIC farming, *VOLATILE organic compounds

مصطلحات جغرافية: ABRUZZO (Italy)

المؤلفون: Di Mattia, Carla¹ cdimattia@unite.it, Balestra, Federica², Sacchetti, Giampiero¹, Neri, Lilia¹, Mastrocola, Dino¹, Pittia, Paola¹

المصدر: LWT - Food Science & Technology. Jun2015, Vol. 62 Issue 1 Part 2, p764-770. 7p.

مصطلحات موضوعية: *OLIVE oil, *MAYONNAISE, *PHENOL content of food, *VEGETABLE oils, *PEANUT oil, *FOOD texture

المؤلفون: Dimitri, Gloria¹, van Ruth, Saskia M.², Sacchetti, Giampiero¹, Piva, Andrea¹, Alewijn, Martin², Arfelli, Giuseppe¹ garfelli@unite.it

المصدر: LWT - Food Science & Technology. Apr2013, Vol. 51 Issue 1, p356-360. 5p.

مصطلحات موضوعية: *GRAPES, *COOKING, *EFFECT of temperature on food, *ENZYMATIC browning, *MASS spectrometry, *PROTON transfer reactions

المؤلفون: Gaggiotti, Sara¹ (AUTHOR), Shkembi, Blerina¹ (AUTHOR), Sacchetti, Giampiero¹ (AUTHOR), Compagnone, Dario¹ (AUTHOR) dcompagnone@unite.it

المصدر: LWT - Food Science & Technology. Nov2019, Vol. 114, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SENSOR arrays

المؤلفون: Paparella, Antonello¹, Mazzarrino, Giovanni¹, Chaves-López, Clemencia¹, Rossi, Chiara¹, Sacchetti, Giampiero¹, Guerrieri, Oana², Serio, Annalisa¹ aserio@unite.it

المصدر: Food Microbiology. Oct2016, Vol. 59, p23-31. 9p.

مصطلحات موضوعية: *MICROBIOLOGY of pork, *CHITOSAN, *ANTIMICROBIAL preservatives, *OREGANO, *CONTROLLED atmosphere packaging, *ESSENTIAL oils, *LISTERIA monocytogenes, *THERAPEUTICS