يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Nou, Xiangwu"', وقت الاستعلام: 0.82s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.

    المؤلفون: Xiao, Zhenlei1,2, Nou, Xiangwu1 xiangwu.nou@ars.usda.gov, Luo, Yanguang1, Wang, Qin2 wangqin@umd.edu

    المصدر: Food Microbiology. Dec2014, Vol. 44, p60-63. 4p.

    مصطلحات موضوعية: *ESCHERICHIA coli O157:H7, *GERMINATION, *RADISHES, *SPROUTS, *EPIDEMICS, *FOODBORNE diseases


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  2. 2
    دورية أكاديمية
    Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation.

    المؤلفون: Luo, Yaguang1, Zhou, Bin1, Nou, Xiangwu1, Zhang, Boce1, Millner, Patricia D.1, Turner, Ellen R.1,2, Van Haute, Sam2, Teng, Zi2, Wang, Qin2

    المصدر: Food Microbiology. Apr2018, Vol. 70, p120-128. 9p.

    مصطلحات موضوعية: *LETTUCE growing, *FARM produce, *PLATE counts (Microbiology), *CHLORINE, *WATER quality, *NEUTRALIZATION (Chemistry)


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  3. 3
    دورية أكاديمية
    Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.

    المؤلفون: Zhou, Bin1,2, Luo, Yaguang1 yaguang.luo@ars.usda.gov, Nou, Xiangwu1, Lyu, Shuxia3, Wang, Qin2

    المصدر: Food Microbiology. Sep2015, Vol. 50, p88-96. 9p.

    مصطلحات موضوعية: *INACTIVATION of pathogenic bacteria, *SALMONELLA enterica, *LISTERIA monocytogenes, *ESCHERICHIA coli, *PLANT extracts, *CHLORINE, *WATER quality, *SODIUM hypochlorite


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  4. 4
    دورية أكاديمية
    Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures.

    المؤلفون: Gu, Ganyu1,2 ganyu.gu@ars.usda.gov, Ottesen, Andrea3, Bolten, Samantha1, Ramachandran, Padmini3, Reed, Elizabeth3, Rideout, Steve2, Luo, Yaguang1, Patel, Jitendra1, Brown, Eric3, Nou, Xiangwu1 xiangwu.nou@ars.usda.gov

    المصدر: Food Microbiology. Aug2018, Vol. 73, p73-84. 12p.

    مصطلحات موضوعية: *SPINACH, *CHLORINE, *PATHOGENIC bacteria, *PROTEOBACTERIA, *FLAVOBACTERIUM


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  5. 5
    دورية أكاديمية
    Microgreens of Brassicaceae: Mineral composition and content of 30 varieties.

    المؤلفون: Xiao, Zhenlei1,2, Codling, Eton E.3, Luo, Yaguang1 yaguang.luo@ars.usda.gov, Nou, Xiangwu4, Lester, Gene E.1, Wang, Qin2

    المصدر: Journal of Food Composition & Analysis. Jun2016, Vol. 49, p87-93. 7p.

    مصطلحات موضوعية: *BRASSICACEAE, *FOOD composition, *MINERAL content of food, *CULTIVARS, *NUTRITIONAL requirements, *SPECTROPHOTOMETERS


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  6. 6
    دورية أكاديمية
    Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing.

    المؤلفون: Bolten, Samantha1 (AUTHOR), Gu, Ganyu1 (AUTHOR), Gulbronson, Connor1,2 (AUTHOR), Kramer, Matthew3 (AUTHOR), Luo, Yaguang1 (AUTHOR), Zografos, Antonios1,4 (AUTHOR), Nou, Xiangwu1 (AUTHOR) Xiangwu.nou@usda.gov

    المصدر: LWT - Food Science & Technology. Jun2021, Vol. 145, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *GENETIC barcoding, *SPINACH, *EDIBLE greens, *ESCHERICHIA coli O157:H7, *FORECASTING, *FOOD pathogens, *CONFOCAL microscopy


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  7. 7
    دورية أكاديمية
    Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.

    المؤلفون: Gu, Ganyu1 (AUTHOR), Bolten, Samantha1 (AUTHOR), Mendes-Oliveira, Gabriella1 (AUTHOR), Zhou, Bin1 (AUTHOR), Teng, Zi1 (AUTHOR), Pearlstein, Daniel1 (AUTHOR), Luo, Yaguang1 (AUTHOR), Millner, Patricia1 (AUTHOR), Nou, Xiangwu1 (AUTHOR) xiangwu.nou@usda.gov

    المصدر: Food Microbiology. May2021, Vol. 95, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *PAPAYA, *PERACETIC acid, *SALMONELLA, *FOOD pathogens, *CHLORINE, *SPONGE (Material)

    مصطلحات جغرافية: MEXICO


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  8. 8
    دورية أكاديمية
    Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.

    المؤلفون: Van Haute, Sam1,2,3 (AUTHOR), Luo, Yaguang1 (AUTHOR) Yaguang.Luo@usda.gov, Bolten, Samantha1 (AUTHOR), Gu, Ganyu1 (AUTHOR), Nou, Xiangwu1 (AUTHOR), Millner, Patricia1 (AUTHOR) Pat.Millner@usda.gov

    المصدر: Food Microbiology. Sep2020, Vol. 90, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *CHLORINE, *TOMATOES, *AEROBIC bacteria, *TOMATO harvesting, *FOOD safety, *SALMONELLA enterica


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  9. 9
    دورية أكاديمية
    Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions.

    المؤلفون: Bolten, Samantha1,2 (AUTHOR), Gu, Ganyu1,3 (AUTHOR), Luo, Yaguang1 (AUTHOR), Van Haute, Sam1 (AUTHOR), Zhou, Bin1 (AUTHOR), Millner, Pat1 (AUTHOR), Micallef, Shirley A.2,4 (AUTHOR), Nou, Xiangwu1 (AUTHOR) Xiangwu.nou@ars.usda.gov

    المصدر: Food Microbiology. May2020, Vol. 87, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *CHERRIES, *TOMATOES, *SALMONELLA, *SLASH (Logging), *GRAPES, *MICROBIAL contamination, *FOOD pathogens


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