المؤلفون: Obioha, P., Ouoba, L.I.I., Anyogu, A., Awamaria, B., Atchia, S, Ojimelukwe, P.C, Sutherland, J.P, Ghoddusi, H.

مصطلحات موضوعية: Dairy traditional fermented product, Traditional milk products, Lactic acid bacteria, Potential starter cultures, Phenotypic and genotypic identification, Traditionally fermented foods

وصف الملف: application/pdf

العلاقة: https://westminsterresearch.westminster.ac.uk/download/ae797640852404d9efda44c0c789aa39cce138c06bb66452dd4bc23b806afad8/589174/8.%20Accepted%20manuscript.pdfTest; https://doi.org/10.1007/s42770-021-00461-yTest; Obioha, P., Ouoba, L.I.I., Anyogu, A., Awamaria, B., Atchia, S, Ojimelukwe, P.C, Sutherland, J.P and Ghoddusi, H. 2021. Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of a dairy fermented product. Brazilian Journal of Microbiology. 52, p. 869–881. https://doi.org/10.1007/s42770-021-00461-yTest

الإتاحة: https://doi.org/10.1007/s42770-021-00461-yTest
https://westminsterresearch.westminster.ac.uk/item/v3yv4/identification-and-characterisation-of-the-lactic-acid-bacteria-associated-with-the-traditional-fermentation-of-a-dairyTest-fermented-product
https://westminsterresearch.westminster.ac.uk/download/ae797640852404d9efda44c0c789aa39cce138c06bb66452dd4bc23b806afad8/589174/8.%20Accepted%20manuscript.pdfTest

المؤلفون: Malakar, P.K., Barker, G.C., Zwietering, M.H., Riet, K. van 't

المصدر: International Journal of Food Microbiology, 84, 263-272

مصطلحات موضوعية: Nutrition Biology, Food technology, Broth cultures, Colony growth, Intra-colony interactions, Microbial interactions, Predictive microbiology, Analysis, Bacterial growth, Bacterium colony, Bacterium culture, Controlled study, Density, Diffusion, Fermented product, Food spoilage, Growth inhibition, Inoculation, Listeria monocytogenes, Model, Nonhuman, Prediction, Bacterial count, Biological model, Culture medium, Food control, Growth, development and aging, Population density, Prediction and forecasting

العلاقة: uuid:0c464aed-e469-4837-97f6-e777a67a85bf; 57799; http://resolver.tudelft.nl/uuid:0c464aed-e469-4837-97f6-e777a67a85bfTest

الإتاحة: http://resolver.tudelft.nl/uuid:0c464aed-e469-4837-97f6-e777a67a85bfTest