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المؤلفون: Cinzia Di Novi, Anna Marenzi
المصدر: Health Policy. 126:1324-1330
مصطلحات موضوعية: Meat, Red meat, Health Policy, Processed meat, Feeding Behavior, Generations, Diet, Cohort Studies, Environmental impact, Sustainability, Health, Income, Settore SECS-P/03 - Scienza delle Finanze, Humans, Female
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c7e631a38af47eafb7a0bbebef92c7Test
https://doi.org/10.1016/j.healthpol.2022.10.006Test -
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المؤلفون: Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano
المساهمون: Grosso, Giuseppe, La Vignera, Sandro, Condorelli, Rosita A, Godos, Justyna, Marventano, Stefano, Tieri, Maria, Ghelfi, Francesca, Titta, Lucilla, Lafranconi, Alessandra, Gambera, Angelo, Alonzo, Elena, Sciacca, Salvatore, Buscemi, Silvio, Ray, Sumantra, Del Rio, Daniele, Galvano, Fabio
المصدر: International Journal of Food Sciences and Nutrition. 73:726-737
مصطلحات موضوعية: Male, Meat, RANDOMIZED CONTROLLED-TRIALS, processed foods, BLADDER-CANCER, colorectal cancer, ANIMAL SOURCE FOODS, meta-analysi, ESOPHAGEAL CANCER-RISK, COLORECTAL-CANCER, processed food, cardiovascular disease, Risk Factors, Total meat, BREAST-CANCER, cancer, Humans, Cooking, Prospective Studies, Settore MED/49 - Scienze Tecniche Dietetiche Applicate, coronary heart disease, non-communicable disease, processed meat, umbrella review, evidence, food and beverages, non-communicable diseases, Diet, meta-analysis, Stroke, Observational Studies as Topic, Red Meat, DOSE-RESPONSE METAANALYSIS, FATTY-ACIDS, NON-HODGKIN-LYMPHOMA, Colorectal Neoplasms, DIETARY FACTORS, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b2a3ed7f8465fa4a1dc53fb8cea7c6Test
https://doi.org/10.1080/09637486.2022.2050996Test -
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المصدر: Nutrients; Volume 14; Issue 24; Pages: 5306
مصطلحات موضوعية: red meat, processed meat, UK Biobank, serum metabolites, Male, Meat Products, Red Meat, Nutrition and Dietetics, Meat, Risk Factors, Humans, Female, United Kingdom, Food Science, Biological Specimen Banks, Diet
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d62967498105160287118c7f4e2988Test
https://pubmed.ncbi.nlm.nih.gov/36558463Test -
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المؤلفون: Keren Papier, Lilian Hartman, Tammy Y.N. Tong, Timothy J. Key, Anika Knuppel
المصدر: The Journal of Nutrition
مصطلحات موضوعية: Adult, Male, UK Biobank, Meat, Waist, meat intake, Medicine (miscellaneous), Total white blood cell count, C-reactive protein, AcademicSubjects/MED00060, Animal science, Risk Factors, cohort study, Nutritional Epidemiology, Humans, Medicine, Processed meat, Adiposity, Aged, Biological Specimen Banks, Meat intake, Nutrition and Dietetics, biology, Multivariable linear regression, business.industry, food and beverages, Middle Aged, United Kingdom, Diet, Red Meat, Cross-Sectional Studies, inflammation, Red meat, biology.protein, AcademicSubjects/SCI00960, Female, business, white blood cell count, Cohort study
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef5a75c9161fab1c1457d96d9428addTest
https://doi.org/10.1093/jn/nxab314Test -
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المؤلفون: E. E. Adomeh
المصدر: Nigerian Journal of Animal Production. 48:143-151
مصطلحات موضوعية: Animal science, Broiler, Processed meat, Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0adf243e55587c715437c84ce3164b21Test
https://doi.org/10.51791/njap.v48i5.3195Test -
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المؤلفون: Lorenzo Nissen, Flavia Casciano, Mattia Di Nunzio, Gianni Galaverna, Alessandra Bordoni, Andrea Gianotti
المصدر: Food Bioscience. 53:102568
مصطلحات موضوعية: proteolysis, gut microbiota, processed meat, nitrates, colon fermentation, clean-label, Settore BIO/10 - Biochimica, Biochemistry, Settore AGR/16 - Microbiologia Agraria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7b6816f462b95a9c4aad0a21472828Test
https://doi.org/10.1016/j.fbio.2023.102568Test -
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المصدر: Potravinarstvo, Vol 15, Pp 1005-1017 (2021)
مصطلحات موضوعية: Muscle protein, Screening techniques, Nutrition. Foods and food supply, Computer science, food and beverages, Mass spectrometric, Highly sensitive, species specificity, pcr, biomarker, TX341-641, Identification (biology), Processed meat, lc-ms/ms, Food science, Raw meat, Pcr analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b5ccd6650da5e4917850ee4560c974Test
https://doi.org/10.5219/1632Test -
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المؤلفون: Rasha Elsabagh, Mohamed Morsy, Osama M. Morsy, Elsayed M. Abd-Elaaty
المصدر: Food Analytical Methods. 15:552-564
مصطلحات موضوعية: Chromatography, medicine.diagnostic_test, Polydimethylsiloxane, Chemistry, Microfluidics, technology, industry, and agriculture, macromolecular substances, Applied Microbiology and Biotechnology, Analytical Chemistry, chemistry.chemical_compound, Griess test, Spectrophotometry, Dietary Nitrate, medicine, Processed meat, Nitrite, Safety, Risk, Reliability and Quality, Sodium nitrite, Safety Research, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d71a6b2a1fd1dbdb48fa6d5bb421667eTest
https://doi.org/10.1007/s12161-021-02139-5Test -
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المصدر: The Journal of Almaty Technological University. :18-24
مصطلحات موضوعية: Hydrolysis, Meat packing industry, Chemistry, business.industry, food and beverages, Processed meat, Bone Paste, Food science, Raw material, Ascorbic acid, business, Rational use
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3380e425653cdb7f413b5a51c9ea5ce9Test
https://doi.org/10.48184/2304-568x-2021-3-18-24Test -
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المؤلفون: Hui Lin Cheng, Mun Mimi Yee Tse, Ting Gan
المصدر: Supportive Care in Cancer. 30:2877-2889
مصطلحات موضوعية: business.industry, Nursing research, Cancer, Intervention effect, medicine.disease, Dietary behavior, Behavior change interventions, Diet, Cancer Survivors, Oncology, Sample size determination, Neoplasms, Environmental health, Intervention (counseling), Vegetables, Feasibility Studies, Humans, Medicine, Processed meat, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7941f41e404603629cf0258a739c87a6Test
https://doi.org/10.1007/s00520-021-06582-2Test
