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المؤلفون: Xiaoyi Bi, Ling Liao, Lijun Deng, Zhenghua Jin, Zehao Huang, Guochao Sun, Bo Xiong, Zhihui Wang
المصدر: International Journal of Molecular Sciences; Volume 23; Issue 10; Pages: 5457
مصطلحات موضوعية: Inorganic Chemistry, mandarin-orange hybrids, fruit development, quality formation, metabolome, transcriptome, Organic Chemistry, food and beverages, General Medicine, Physical and Theoretical Chemistry, Molecular Biology, Spectroscopy, Catalysis, Computer Science Applications
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed642c6fbe8f463c0852ad08c3482a3Test
https://doi.org/10.3390/ijms23105457Test -
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المؤلفون: Yuanyue Shen, Huang Yun, Bai Qian
المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)مصطلحات موضوعية: quality formation, mineral nutrition, biology, Rosaceae, Phosphorus, Fruit development, food and beverages, chemistry.chemical_element, Review, Plant Science, lcsh:Plant culture, engineering.material, biology.organism_classification, Micronutrient, postharvest storage, Horticulture, Nutrient, Rosaceae fruit, chemistry, Mineral (nutrient), engineering, Postharvest, lcsh:SB1-1110, fruit development, Fertilizer
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dfe344d16fe0f395fe179ad11f15ed9Test
https://doi.org/10.3389/fpls.2021.620018Test -
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المؤلفون: Dongxu, Xing, Guanwang, Shen, Qingrong, Li, Yang, Xiao, Qiong, Yang, Qingyou, Xia
المصدر: Molecules
مصطلحات موضوعية: Principal Component Analysis, Bombyx batryticatus, Methylglucosides, Secondary Metabolism, Bombyx, quality formation mechanism, UPLC-Q/TOF-MS-based metabolomics, Mass Spectrometry, Article, stiff time, Animals, Metabolomics, anticonvulsant effects, Anticonvulsants, Quercetin, Least-Squares Analysis, Chromatography, High Pressure Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::a0d9a7a97ce94415bb5519c737e0d0d0Test
https://pubmed.ncbi.nlm.nih.gov/31640173Test -
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مصطلحات موضوعية: quality formation, хлеб белый, bakery products, volumetric yield of bread, системы управления, объемный выход хлеба, grain hardness, white bread, управление качеством, хлебобулочные изделия, bread quality, технологические свойства зерна, твердозерностъ зерна, качество хлеба, technological properties of grain, формирование качества, control systems, quality management
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::da2a06a66b495a0c510c5ec48462e6b1Test
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المؤلفون: Meiru, Jia, Ning, Ding, Qing, Zhang, Sinian, Xing, Lingzhi, Wei, Yaoyao, Zhao, Ping, Du, Wenwen, Mao, Jizheng, Li, Bingbing, Li, Wensuo, Jia
المصدر: Frontiers in Plant Science
مصطلحات موضوعية: FaABI1, FaMRLK47, food and beverages, strawberry (Fragaria × ananassa), Plant Science, FERONIA, fruit quality formation, Original Research
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::97e8d4289ec0696193538bdfd198dd56Test
https://pubmed.ncbi.nlm.nih.gov/28702036Test