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1
المصدر: ANIMAL SCIENCE AND GENETICS. 18:115-128
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::35935883055b6e5259edec8a181a15aeTest
https://doi.org/10.5604/01.3001.0016.2317Test -
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المؤلفون: B. Matysiak, A. Kołodziej-Skalska, Arkadiusz Pietruszka
المصدر: Acta Scientiarum Polonorum Zootechnica. 19:39-46
مصطلحات موضوعية: chemistry, Vitamin E, medicine.medical_treatment, medicine, General Earth and Planetary Sciences, chemistry.chemical_element, Food science, Chemical composition, Selenium, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ac7911ced9cd847ff83260683c832ea9Test
https://doi.org/10.21005/asp.2020.19.4.05Test -
3
المؤلفون: Arkadiusz Pietruszka, R. Czarnecki, M. Kawęcka, M. Kamyczek, E. Jacyno
المصدر: Archives Animal Breeding. 51:42-54
مصطلحات موضوعية: Cultural Studies, Resistance test, Andrology, endocrine system, Animal science, urogenital system, Day of life, Religious studies, Semen, Biology, Acrosome, Sperm, Purebred
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ad3fb9f4a7c04c7ad850197e528382Test
https://doi.org/10.5194/aab-51-42-2008Test -
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المؤلفون: E. Jacyno, A Kolodziej, Arkadiusz Pietruszka, R. Czarnecki
المصدر: Archives Animal Breeding. 45:237-245
مصطلحات موضوعية: Cultural Studies, chemistry.chemical_classification, endocrine system, urogenital system, Offspring, Group ii, Religious studies, food and beverages, Anatomy, Biology, musculoskeletal system, Crossbreed, Breed, Animal science, chemistry, Dry matter, Intramuscular fat, Longissimus dorsi, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e927af120dbf462baa368926a74d9f2Test
https://doi.org/10.5194/aab-45-237-2002Test -
5
المصدر: Meat science. 101
مصطلحات موضوعية: medicine.medical_specialty, Meat, Food Handling, Swine, Color, Food handling, Animal science, Refrigeration, Food Preservation, parasitic diseases, medicine, Animals, Humans, Longissimus Lumborum, Flavor, Chemistry, fungi, Food preservation, food and beverages, Water, Hydrogen-Ion Concentration, PH decrease, Rate of increase, Surgery, Tenderness, Cold Temperature, Taste, Stress, Mechanical, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b494bddfad3aabf4a072854852a0724Test
https://pubmed.ncbi.nlm.nih.gov/25462383Test