التفاصيل البيبلوغرافية
| العنوان: |
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics |
| المؤلفون: |
Angelino, Donato, Paola Vitaglione, Antonini, Monica, Zavaroni, Ivana, Martina, Alessia, Torriani, Sandra, Veronesi, Licia, Scazzina, Francesca, Fares, Clara, Pellegrini, Nicoletta |
| المصدر: |
ResearcherID |
| الوصول الحر: |
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cb0a4b99af989f636f51ee7e4ba06e4Test
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000374988802058&KeyUID=WOS:000374988802058Test |
| حقوق: |
CLOSED |
| رقم الانضمام: |
edsair.dedup.wf.001..4cb0a4b99af989f636f51ee7e4ba06e4 |
| قاعدة البيانات: |
OpenAIRE |
