المؤلفون: Ekaterina R. Vasilevskaya, Andrei Kulikovskii, Elena Kotenkova, Irina M. Chernukha, L. V. Fedulova, Nadezhda Kupaeva

المصدر: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 5, Pp 2877-2885 (2021)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, Oxygen radical absorbance capacity, QH301-705.5, GSH, reduced glutathione, ORAC, oxygen radical absorbance capacity, medicine.medical_treatment, IICI, integral indicators of chronic intoxication, 01 natural sciences, Husk, Superoxide dismutase, 03 medical and health sciences, chemistry.chemical_compound, ROS, reactive oxygen species, FR, free radical, TAC, total antioxidant capacity, SOD, superoxide dismutase, Vegetable waste, TBARS, thiobarbituric acid reactive substances, medicine, Food science, Biology (General), Antioxidant system, AOS, antioxidant system, Onion husk, MDA, malondialdehyde, HAT, hydrogen atom transfer, HPLC-MS, high performance liquid chromatography–mass spectrometry, biology, Chemistry, biology.organism_classification, Plant antioxidants, Ageing, 030104 developmental biology, Oxidative stress, Catalase, FRAP, fFerric reducing antioxidant power, biology.protein, Allium, Original Article, SET, single electron transfer, Trolox, CAT, catalase, GC–MS, gas chromatography–mass spectrometry, OHE, onion husk ethanolic extract, General Agricultural and Biological Sciences, Quercetin, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ced9aff63bc8ff82a24da0f9e4bfefTest
https://doi.org/10.1016/j.sjbs.2021.02.020Test

المؤلفون: Sena Özbay, U. Tansel Şireli

المساهمون: Rektörlük

المصدر: J Food Sci Technol

مصطلحات موضوعية: Meat Products, chemistry.chemical_compound, GC– MS (Gas chromatography–mass spectrometry), Risk groups, chemistry, N-nitrosamine, Nitrosamine, Sausage, Original Article, Food science, Ascorbic acid, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31137375236eb8be4bbd81cb7f184b38Test
https://pubmed.ncbi.nlm.nih.gov/35531396Test

المؤلفون: J. William Allwood, Alan Crozier, Ian Rowland, Cheryl Latimer, Kieran Tuohy, Gloria O'Connor, Gema Pereira-Caro, Tahani Mazyad Almutairi, José Manuel Moreno-Rojas, Chris I R Gill, Sara Dobani, Roger Lawther, Daniele Del Rio, Nigel G. Ternan, L. Kirsty Pourshahidi, Gordon J. McDougall

المصدر: Redox Biology
Redox Biology, Vol 40, Iss, Pp 101862-(2021)

مصطلحات موضوعية: 0301 basic medicine, ARE, antioxidant responsive element, Clinical Biochemistry, GC-MS, gas chromatography-mass spectrometry, medicine.disease_cause, Biochemistry, 0302 clinical medicine, Food science, lcsh:QH301-705.5, ANOVA, analysis of variance, HO-1, heme oxygenase-1, lcsh:R5-920, HPRT, hypoxanthine phosphoribosyl transferase, Ileostomy, Chemistry, GI, gastrointestinal, Phenolic catabolites, Cytoprotection, Colon cancer, CRC, colorectal cancer, lcsh:Medicine (General), UHPLC-HR-MS, ultra high-performance liquid chromatography-high-resolution mass spectrometry, Raspberry (poly)phenols, Research Paper, NQO1, NAD(P)H dehydrogenase quinone-1, Colon, DNA damage, PBS, phosphate-buffered saline, Oxidative phosphorylation, 03 medical and health sciences, FBS, fetal bovine serum, n.d., not detected, Phenols, In vivo, medicine, Humans, Nrf2, nuclear factor (erythroid-derived 2)-like 2, Gastrointestinal microbiota, Fecal fermentation, Organic Chemistry, Epithelial Cells, Comet assay, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, 030104 developmental biology, lcsh:Biology (General), 13. Climate action, Fermentation, Rubus, 030217 neurology & neurosurgery, Ex vivo, Oxidative stress

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbf6ed1b6d644876197645345412b2cTest
https://doi.org/10.1016/j.redox.2021.101862Test

المؤلفون: Rodica Mihaela Dinica, Alfred Ngenge Tamfu, Ozgur Ceylan, Mehmet Öztürk, Selcuk Kucukaydin, Mehmet Emin Duru

المصدر: Foods, Vol 9, Iss 1768, p 1768 (2020)
Foods
Volume 9
Issue 12

مصطلحات موضوعية: Xylopia aethiopica, Health (social science), Plant Science, lcsh:Chemical technology, medicine.disease_cause, Health Professions (miscellaneous), Microbiology, swimming inhibition, 03 medical and health sciences, Minimum inhibitory concentration, 0302 clinical medicine, parasitic diseases, GC-MS (gas chromatography mass spectrometry), medicine, lcsh:TP1-1185, 030304 developmental biology, violacein inhibition, 0303 health sciences, biology, Traditional medicine, antibiofilm, Chemistry, Nutmeg, anticholinesterase, African food spices, biology.organism_classification, Antimicrobial, antityrosinase, Staphylococcus aureus, Annonaceae, 030220 oncology & carcinogenesis, Monodora myristica, antimicrobial, swarming inhibition, antiurease, Chromobacterium violaceum, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a03657b19e7fc9b79faf6276544b62fdTest
https://doi.org/10.3390/foods9121768Test