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1
المؤلفون: Zheng Xiaowei, Jie Yang, Bo Chen, Xuemei Shen, Bei-Zhong Han, Rui-Yao Li, Zheng Yan, Jiao Lin
المصدر: Journal of Food Science. 84:3804-3814
مصطلحات موضوعية: China, Cultured Milk Products, 030309 nutrition & dietetics, Kazakh, Gut flora, digestive system, 03 medical and health sciences, 0404 agricultural biotechnology, Lactobacillus, medicine, Humans, Food science, Bifidobacterium, Transients and Migrants, 0303 health sciences, biology, Probiotics, Human gastrointestinal tract, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease, 040401 food science, Obesity, language.human_language, Gastrointestinal Microbiome, medicine.anatomical_structure, language, Body mass index, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a1c056b1e4273fe94d12c047aeb30aTest
https://doi.org/10.1111/1750-3841.14912Test -
2
المؤلفون: Rui-Yao Li, Xiao-Yong Wang, Zheng Yan, Bei-Zhong Han, Zheng Xiaowei, Xin Zhang
المصدر: Food Microbiology. 76:11-20
مصطلحات موضوعية: 0301 basic medicine, Fermentation starter, biology, Chemistry, 030106 microbiology, food and beverages, Ethanol fermentation, Protein degradation, biology.organism_classification, Microbiology, Yeast, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, Pediococcus, Fermentation, Food science, Lactobacillus plantarum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::911d9ed31a2c6a146288fcbda7f9caccTest
https://doi.org/10.1016/j.fm.2018.03.015Test -
3
المؤلفون: Jing Yu Chen, Zheng Xiaowei, Bei Zhong Han, Xin Zhang, Zheng Yan, Yin Zhuo Yan
المصدر: Journal of the Institute of Brewing. 121:425-431
مصطلحات موضوعية: Fermentation starter, biology, food and beverages, Maltose, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Acetic acid, Biochemistry, chemistry, Fermentation, Pyruvic acid, Food science, Bacillus licheniformis, Malic acid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e33abd28e1d1fe6e618ba2d93c53df8Test
https://doi.org/10.1002/jib.238Test -
4
المؤلفون: Shi-Zhe Yu, Yun Li, Bei-Zhong Han, Jian-Fen Liang, Zheng Xiaowei, Jingyu Chen
المصدر: Biotechnology & Biotechnological Equipment. 29:915-920
مصطلحات موضوعية: biology, Culture dependent, business.industry, Microorganism, Flavour, food and beverages, biology.organism_classification, Lactic acid, Biotechnology, chemistry.chemical_compound, chemistry, Lactobacillus, Fermentation, Food science, business, Bacteria, Temperature gradient gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::acc12b5f899c4ad798c685dffd25278eTest
https://doi.org/10.1080/13102818.2015.1051494Test -
5
المؤلفون: Fang Fang, Zheng Xiaowei, Zhao Zhonghui
المصدر: Saudi Journal of Biological Sciences. 21(2):119-123
مصطلحات موضوعية: medicine.medical_specialty, Antioxidant, medicine.medical_treatment, medicine.disease_cause, Polysaccharide, Superoxide dismutase, chemistry.chemical_compound, Mice, Internal medicine, Ganoderma lucidum polysaccharides, medicine, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), ComputingMilieux_MISCELLANEOUS, chemistry.chemical_classification, Traditional medicine, biology, Agricultural and Biological Sciences(all), business.industry, Glutathione peroxidase, Swimming exercise, Skeletal muscle, Malondialdehyde, medicine.anatomical_structure, Endocrinology, chemistry, Catalase, Exhaustive exercise-induced oxidative, biology.protein, Original Article, General Agricultural and Biological Sciences, business, Oxidative stress
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68fc6824a187566f9875a4aa2a1837adTest
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6
المؤلفون: Zheng Yan, Zheng Xiaowei, Bei-Zong Han, Jingyu Chen, Jian-Shu Han
المصدر: Journal of the Institute of Brewing. 119:78-83
مصطلحات موضوعية: chemistry.chemical_classification, Fermentation starter, Chromatography, biology, biology.organism_classification, High-performance liquid chromatography, Butyric acid, chemistry.chemical_compound, chemistry, Fermentation, Bacillus licheniformis, Citric acid, Bacteria, Food Science, Organic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e4cd06382b3776d78c1d735b86242e5fTest
https://doi.org/10.1002/jib.58Test -
7
المؤلفون: Chen Xiang, Zheng Xiaowei, Lou Xiaojuan, Lan Zhang
المصدر: Tropical Journal of Pharmaceutical Research. 13:229
مصطلحات موضوعية: chemistry.chemical_classification, Forced swimming, medicine.medical_specialty, biology, business.industry, Glutathione peroxidase, Pharmaceutical Science, Portulaca, Polysaccharide, biology.organism_classification, Malondialdehyde, medicine.disease_cause, Surgery, Superoxide dismutase, chemistry.chemical_compound, Endocrinology, chemistry, Catalase, Internal medicine, biology.protein, medicine, Pharmacology (medical), business, Oxidative stress
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::94341ac4320c05f8362f707e636000e9Test
https://doi.org/10.4314/tjpr.v13i2.10Test