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المؤلفون: Yuny Erwanto, Nanung Agus Fitriyanto, Abdul Rohman, Rina Wahyuningsih, Nurliyani Nurliyani, Rusman Rusman
المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 2, Pp 75-83 (2021)
مصطلحات موضوعية: collagen, Antioxidant, Chromatography, characteristic, biology, DPPH, medicine.medical_treatment, antioxidant activity, TP368-456, Food processing and manufacture, goat skin, chemistry.chemical_compound, Acetic acid, Hydrolysis, chemistry, Pepsin, medicine, biology.protein, Potency, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1493d870be859d84ef68d8081041bf0fTest
https://doi.org/10.21776/ub.jitek.2021.016.02.1Test -
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المؤلفون: Li Yongyu, Liu Jingyuan, Qin Liang, Chao Yang, Wang Wenting, Jianjun Chen, Liang Li, Cao Lili, Bingchun Guo, Shaohua Wu, Liaoyuan Zhang
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 330-342 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, 01 natural sciences, High-performance liquid chromatography, hplc-esi-tof-ms, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Gallic acid, Response surface methodology, Chromatography, Ethanol, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, microwave-assisted extraction, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, Phyllanthus emblica, lcsh:Nutrition. Foods and food supply, phyllanthus emblica, Food Science, Ellagic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0ec9a0cfe00df470c7d1e488887cffTest
https://doi.org/10.1080/10942912.2019.1583249Test -
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المؤلفون: Rui Sun, Yuan Tian, Yudi Ma, Xinyu Mao, Juan Huang, Dantong Wang, Qiang Xia, Qiang Wang
المصدر: Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 319-330 (2019)مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, lcsh:Biotechnology, silica-lipid hybrid microparticles, antioxidant activity, Industrial and Manufacturing Engineering, chemistry.chemical_compound, lcsh:TP248.13-248.65, medicine, curcumin, Viability assay, Solubility, Original Scientific Papers, Active ingredient, Aqueous solution, Chromatography, lcsh:TP368-456, storage stability, bioaccessibility, lcsh:Food processing and manufacture, chemistry, Curcumin, Chemical stability, Nanocarriers, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dec97d0be124f74ece11a8dea54e9beTest
https://pubmed.ncbi.nlm.nih.gov/31866745Test -
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المؤلفون: Yuru Guo, Hong Wang, Jie Yang, Mingchun Liu, Xiang Gao, Chunlian Tian
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1789-1799 (2018)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, lcsh:TX341-641, Abutilon theophrasti Medic, complex mixtures, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, Response surface methodology, medicine, Petroleum ether, Abutilon, Chromatography, lcsh:TP368-456, biology, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Extraction technology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Solvent, lcsh:Food processing and manufacture, Gas chromatography-mass spectrometry, Gas chromatography–mass spectrometry, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf90cc6165bc944fa1c1f394e92c1abdTest
https://doi.org/10.1080/10942912.2018.1494198Test -
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المؤلفون: Ma Shuang, Mingruo Guo, Xu Yang, Cuina Wang
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 596-606 (2018)
مصطلحات موضوعية: Chromatography, Antioxidant, lcsh:TP368-456, Chemistry, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, General Chemistry, ultrasound treatment, 040401 food science, Box–Behnken design, Industrial and Manufacturing Engineering, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Ultrasound treatment, medicine, structure, lcsh:Nutrition. Foods and food supply, Β-Lactoglobulin, BBD, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e347fd17503431d3440fc188dc9e50cbTest
https://doi.org/10.1080/19476337.2018.1441909Test -
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المؤلفون: Jing Wang, Yan Yan Wu, Xianqing Yang, Laihao Li, Hu Xiao, Wang Jinxu
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 11-19 (2018)
CyTA, 16(1): 11-19مصطلحات موضوعية: 0301 basic medicine, Antioxidant, purification, General Chemical Engineering, medicine.medical_treatment, Ultrafiltration, antioxidant activity, lcsh:TX341-641, Peptide, 01 natural sciences, Industrial and Manufacturing Engineering, 03 medical and health sciences, péptido antioxidante, músculo de Pinctada fucata, antioxidant peptide, purificatión, actividad antioxidante, estructura, structure, Pinctada fucata muscle, medicine, Pinctada fucata, chemistry.chemical_classification, Chromatography, lcsh:TP368-456, biology, Molecular mass, 010401 analytical chemistry, General Chemistry, biology.organism_classification, 0104 chemical sciences, lcsh:Food processing and manufacture, 030104 developmental biology, Membrane, chemistry, Biochemistry, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60364e8f82cacd25bab21c1210c4d51bTest
https://doi.org/10.1080/19476337.2017.1332099Test -
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المصدر: CyTA-Journal of Food, Vol 15, Iss 4, Pp 489-496 (2017)
CyTA, 15(4): 489-496مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Oxygen radical absorbance capacity, DPPH, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, free radicals, lcsh:TX341-641, Peptide, Industrial and Manufacturing Engineering, Hydrolysate, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutelin, Cocoa seed, medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Chromatography, lcsh:TP368-456, biology, glutelin, glutelina, ultrafiltración, actividad antioxidante, electrophoresis, radicales libres, ultrafiltration, bioactive peptides, electroforesis, semilla de cacao, free redicals, péptidos bioactivos, 04 agricultural and veterinary sciences, General Chemistry, Glutathione, 040401 food science, lcsh:Food processing and manufacture, chemistry, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c2b19ba0e53b2f363fc1f613ea73463Test
https://doi.org/10.1080/19476337.2017.1297963Test -
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المؤلفون: Vikas Nanda, Yogita Suhag
المصدر: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, food.ingredient, medicine.medical_treatment, antioxidant activity, honey, response surface methodology, lcsh:Agriculture, 03 medical and health sciences, 0404 agricultural biotechnology, food, vitamin c content, medicine, Statistical analysis, spray drying, Response surface methodology, 030109 nutrition & dietetics, Inlet temperature, Chromatography, lcsh:TP368-456, Chemistry, lcsh:S, 04 agricultural and veterinary sciences, 040401 food science, Agricultural and Biological Sciences (miscellaneous), Bulk density, lcsh:Food processing and manufacture, Spray drying, Gum arabic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae1c30559422c2f1b7c4e4b2d245e08Test
https://doi.org/10.1080/23311932.2016.1176631Test