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المؤلفون: Yuny Erwanto, Nanung Agus Fitriyanto, Abdul Rohman, Rina Wahyuningsih, Nurliyani Nurliyani, Rusman Rusman
المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 2, Pp 75-83 (2021)
مصطلحات موضوعية: collagen, Antioxidant, Chromatography, characteristic, biology, DPPH, medicine.medical_treatment, antioxidant activity, TP368-456, Food processing and manufacture, goat skin, chemistry.chemical_compound, Acetic acid, Hydrolysis, chemistry, Pepsin, medicine, biology.protein, Potency, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1493d870be859d84ef68d8081041bf0fTest
https://doi.org/10.21776/ub.jitek.2021.016.02.1Test -
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المؤلفون: Edith Oliva Cuevas-Rodríguez, Alan R. Mackie, Martin Mondor, Oscar Abel Sánchez-Velázquez, Yves Arcand, Alan Javier Hernández-Álvarez, Sabine Ribéreau
المصدر: Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)مصطلحات موضوعية: food.ingredient, Antioxidant, DPPH, medicine.medical_treatment, In vitro gastrointestinal digestion, Peptide, Applied Microbiology and Biotechnology, Food processing and manufacture, chemistry.chemical_compound, food, Antioxidant activity, Protein purification, Aromatic amino acids, medicine, TX341-641, Food science, Aqueous-alkaline extraction, chemistry.chemical_classification, Nutrition. Foods and food supply, food and beverages, TP368-456, Oat bioactive peptides, Amino acid, Avena, chemistry, Amino acids, Protein quality, Research Paper, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ca541688396089be841eadfb171d7dTest
https://doi.org/10.1016/j.crfs.2021.02.003Test -
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المؤلفون: Daniel Assefa, Yishak Asale, Engeda Dessalegn, Mitiku Abdisa
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 354-363 (2021)
مصطلحات موضوعية: Antioxidant, DPPH, phenolics, medicine.medical_treatment, antioxidant activity, apple, Biology, dpph, 01 natural sciences, Food processing and manufacture, Crop, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Temperate climate, TX341-641, Cultivar, Sugar, Vitamin C, Nutrition. Foods and food supply, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, TP368-456, phytochemicals, 040401 food science, humanities, 0104 chemical sciences, Horticulture, chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f61f144934c70df36efdb802719e04Test
https://doi.org/10.1080/10942912.2021.1885440Test -
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المؤلفون: Siti Nurjanah, Feri Kusnandar, Faizah Faizah
المصدر: Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 1, Pp 86-94 (2020)
مصطلحات موضوعية: rice bran, Antioxidant, lcsh:TP368-456, biology, Bran, fungi fermentation, Chemistry, DPPH, medicine.medical_treatment, digestive, oral, and skin physiology, Red rice, Rhizopus oryzae, antioxidant activity, food and beverages, Carbohydrate, biology.organism_classification, lcsh:Food processing and manufacture, chemistry.chemical_compound, medicine, Lignin, -oryzanol, Fermentation, total phenolic compound, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b52a22c9ef6f194610128076c23ff8Test
https://doi.org/10.6066/jtip.2020.31.1.86Test -
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المؤلفون: Haniye Takbirgou, Zahra Emam-Djomeh, Ali Akbar Moosavi-Movahedi, Mostafa I. Waly, Shima Momen, Maryam Salami, Atiyeh Ghasemi
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1874-1885 (2020)
مصطلحات موضوعية: nano-carrier, endocrine system, animal structures, Antioxidant, Nanostructure, medicine.medical_treatment, education, antioxidant activity, lcsh:TX341-641, 01 natural sciences, Gastrointestinal digestion, chemistry.chemical_compound, Hydrolysis, fluids and secretions, 0404 agricultural biotechnology, Casein, medicine, Upper gastrointestinal, curcumin, Food science, lcsh:TP368-456, digestive, oral, and skin physiology, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, humanities, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, whey proteins, Curcumin, camel casein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cba20a1d2e8b03e68dc9440cdb4d865Test
https://doi.org/10.1080/10942912.2020.1828458Test -
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المؤلفون: Aleksandra Telichowska, Szymon Byczkiewicz, Weronika A. Kusek, Oskar Szczepaniak, Dominik Szwajgier, Joanna Kobus-Cisowska, Marta Ligaj, Marcin Dziedziński, Dominik Kmiecik, Piotr Szulc
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 606-615 (2020)
مصطلحات موضوعية: extracts, 030309 nutrition & dietetics, General Chemical Engineering, Period (gene), antioxidant activity, lcsh:TX341-641, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, polyphenols, Brain function, cholinoesterases, 0303 health sciences, lcsh:TP368-456, Ginkgo biloba, ginkgo biloba, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Acetylcholinesterase, lcsh:Food processing and manufacture, Horticulture, chemistry, medicine.symptom, Vegetation (pathology), vegetation period, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaec3551bf6d21a211206a6829febffcTest
https://doi.org/10.1080/19476337.2020.1804462Test -
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المؤلفون: Anatoli Iliev, Vanyo Haygarov, Dimitar Dimitrov, Tatyana Yoncheva
المصدر: Food and Environment Safety, Vol 20, Iss 2, Pp 101-112 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, medicine.medical_treatment, fungi, Flavonoid, International variety, antioxidant activity, food and beverages, free radicals, phenols, Biological potential, TP368-456, Food processing and manufacture, chemistry.chemical_compound, Antioxidant capacity, Horticulture, chemistry, Anthocyanin, medicine, Composition (visual arts), grapevine varieties, grapes
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047354daa13ec793d2ad1c7b9c99caa0Test
https://doi.org/10.4316/fens.2021.012Test -
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المؤلفون: Pavelas Duchovskis, Akvilė Viršilė, Honorata Danilčenko, Aurelija Paulauskienė, Živilė Tarasevičienė, Marek Gajewski
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 447-454 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Amaranth, phenolic compounds, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, 0303 health sciences, bioactive compounds, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, sprouting, 040401 food science, Sunflower, lcsh:Food processing and manufacture, Horticulture, chemistry, Germination, lcsh:Nutrition. Foods and food supply, tocopherols, edible seeds, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a181bab9429426586bc7f0bf3145f575Test
https://doi.org/10.1080/19476337.2018.1553895Test -
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المؤلفون: Ko-Eun Hwang, Cheorun Jo, Dong-Jin Shin, Cheon-Jei Kim, Juhui Choe
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 383-394 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Lotus, antioxidant activity, lcsh:TX341-641, 01 natural sciences, Peroxide, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, TBARS, medicine, Lotus effect, Food science, Flavor, Ethanol, lcsh:TP368-456, biology, lotus root, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, quality characteristics, lotus leaf, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, pork patty, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbda95c5a4250d250854e5190759896dTest
https://doi.org/10.1080/10942912.2019.1588295Test -
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المؤلفون: Roiaini Mohamad, Baizura Aya Putri Agus, Norhayati Hussain
المصدر: Food Technology and Biotechnology, Vol 57, Iss 1, Pp 59-67 (2019)
Food Technology and Biotechnologyمصطلحات موضوعية: Antioxidant, food.ingredient, salad dressing, DPPH, lcsh:Biotechnology, General Chemical Engineering, medicine.medical_treatment, soybean oil, phytosterols, physicochemical characteristics, antioxidant activity, Health benefits, Industrial and Manufacturing Engineering, Soybean oil, chemistry.chemical_compound, food, Rheology, lcsh:TP248.13-248.65, medicine, Food science, Original Scientific Papers, Salad dressing, lcsh:TP368-456, Phytosterol, lcsh:Food processing and manufacture, chemistry, Emulsion, cocoa butter, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005f9aa27fde6e2b44dabf3c98188bbbTest
https://doi.org/10.17113/ftb.57.01.19.5692Test