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1
المؤلفون: Tamio Maitani, Takashi Yamada, Yoko Kawamura, Motoh Mutsuga, Akiko Nakajima
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:316-321
مصطلحات موضوعية: Chromatography, Ethanol, Food contact, Dibutyl phthalate, Food Packaging, Phthalate, General Medicine, Butylated Hydroxytoluene, Silicone rubber, Gas Chromatography-Mass Spectrometry, Food packaging, chemistry.chemical_compound, chemistry, Diethylhexyl Phthalate, Silicone Elastomers, Dimethylpolysiloxanes, Gas chromatography–mass spectrometry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd92b92d85f70db5148211899b298d3Test
https://doi.org/10.3358/shokueishi.42.316Test -
2
المؤلفون: Yuiko Takeda, Hajimu Ishiwata, Takashi Yamada, Yukiko Abe
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:91-95
مصطلحات موضوعية: Polysorbate, Seasoning, Chromatography, Elution, Silica gel, Ethyl acetate, Polysorbates, General Medicine, High-performance liquid chromatography, chemistry.chemical_compound, Cartridge, chemistry, Powders, Chromatography, High Pressure Liquid, Food Analysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc1947d997c8fb5b967618136e8ee6aTest
https://doi.org/10.3358/shokueishi.42.91Test -
3
المؤلفون: Tamio Maitani, Naoki Sugimoto, Kosuke Takatori, Takashi Yamada, Junko Fukuda
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:309-315
مصطلحات موضوعية: Preservative, Magnetic Resonance Spectroscopy, Chromatography, biology, Plant Extracts, Hydrolysis, Oligosaccharides, General Medicine, Nuclear magnetic resonance spectroscopy, Maltose, biology.organism_classification, High-performance liquid chromatography, chemistry.chemical_compound, chemistry, Carbohydrate Conformation, Food Preservatives, Maltotriose, Organic chemistry, Carbohydrate conformation, Coix, Chromatography, High Pressure Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bcbe737bdeaa57b9cc0d86901d3c29cTest
https://doi.org/10.3358/shokueishi.42.309Test -
4
المؤلفون: Ryuta Nino, Takashi Yamada, Toru Ishibashi, Kuni Hirayama, Takiko Sugita
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:48-55
مصطلحات موضوعية: chemistry.chemical_compound, Polyvinyl chloride, Diisononyl phthalate, Chromatography, chemistry, Adipate, Plasticizer, Diheptyl phthalate, Phthalate, General Medicine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7b4becc1d84b6a8e49132d62072cd664Test
https://doi.org/10.3358/shokueishi.42.48Test -
5
المؤلفون: Tamio Maitani, Kyoko Sato, Takashi Yamada, Shiho Sakamoto
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:122-125
مصطلحات موضوعية: chemistry.chemical_compound, Biochemistry, Chemistry, General Medicine, Food science, Residual, Kojic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8a309aede0ee81f5ce0ec7f19e27c61bTest
https://doi.org/10.3358/shokueishi.41.122Test -
6
المؤلفون: Yoko Kawamura, Takashi Yamada, Tamae Maehara, Chiseko Wakui
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:330-334
مصطلحات موضوعية: Polyvinyl chloride, chemistry.chemical_compound, Chemistry, Plasticizer, General Medicine, Nonylphenol, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b8f1a516c6acb559596a1a87ce49ac22Test
https://doi.org/10.3358/shokueishi.41.330Test -
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المؤلفون: Takashi Yamada, Hiroyo Iijima, Tamae Maehara, Yoko Kawamura
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:212-218
مصطلحات موضوعية: chemistry.chemical_compound, Food contact, Chemistry, Environmental chemistry, General Medicine, Nonylphenol
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::515828277cf6a2edc1a2e99187fe4f3eTest
https://doi.org/10.3358/shokueishi.41.212Test -
8
المؤلفون: Rika Yonezawa, Takashi Yamada, Tamae Maehara, Yoko Kawamura
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:154-161
مصطلحات موضوعية: chemistry.chemical_classification, Polypropylene, Antioxidant, Food contact, medicine.medical_treatment, Plasticizer, General Medicine, chemistry.chemical_compound, Hydrocarbon, chemistry, Chemical engineering, Polymer chemistry, medicine, Lubricant
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f23b3bb8c46b1382a9ffdf799d192365Test
https://doi.org/10.3358/shokueishi.41.154Test -
9
المؤلفون: Yoko Kawamura, Takashi Yamada, Makiko Miura, Takiko Sugita
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38:27-33
مصطلحات موضوعية: Ethanol, Chromatography, Irganox 1010, Irgafos 168, General Medicine, Polyethylene, medicine.disease_cause, High-performance liquid chromatography, Acetic acid, chemistry.chemical_compound, Residue (chemistry), chemistry, medicine, Ultraviolet
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fec1a2effa43e70126eea72a81a6ac9dTest
https://doi.org/10.3358/shokueishi.38.27Test -
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المؤلفون: Takashi Yamada, Yoshinobu Fukasawa, Yukiko Abe, Motohiro Nishijima, Hajimu Ishiwata, Ayako Fukushima
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41:86-93_1
مصطلحات موضوعية: Food intake, food.ingredient, Daily intake, Food additive, General Medicine, Body weight, chemistry.chemical_compound, food, chemistry, SODIUM SACCHARIN, Butylated hydroxytoluene, Food science, Butylated hydroxyanisole, Saccharin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c4d34a4e23a239d8538856190ee09a96Test
https://doi.org/10.3358/shokueishi.41.86Test