العنوان البديل: An analysis of historical landing data of some pelagic species caught by purse seines in the Aegean Sea. (English)

المؤلفون: Tosunoğlu, Zafer, Ceyhan, Tevfik

المصدر: Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi; 2021, Vol. 38 Issue 4, p417-426, 10p

مصطلحات موضوعية: ENGRAULIS encrasicolus, PELAGIC fishes, SARDINES, MACKERELS, SPECIES

مصطلحات جغرافية: TURKEY

العنوان البديل: Extraction of trypsin enzyme from visceral organs of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) and determination of some functional characteristics. (English)

المؤلفون: Erkan, Boğaçhan Burak, Çaklı, Şükran

المصدر: Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi; 2020, Vol. 37 Issue 1, p53-58, 6p

مصطلحات موضوعية: ENGRAULIS encrasicolus, PROTEIN solubility, SARDINES, ANCHOVIES, ENZYMES, TRYPSIN, DIGESTIVE enzymes

المؤلفون: Akbay, Berna Kılınç

المساهمون: Çaklı, Şükran

مصطلحات موضوعية: Aquatic Products, Mikrobiyolojik analiz, Microbiological analysis, Sardalye balığı, Sardine, Sardalya balığı, donmuş depolama, mikrobiyolojik, fiziksel, kimyasal, duyusal analiz, Sardines, frozen storage, microbiological physical, chemical, sensitive analysis, Su Ürünleri, Dondurarak saklama, Cryopreservation, Dondurulmuş gıdalar, Frozen foods, Duyusal özellikler, Sensorial properties

العلاقة: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?keykIrIdtdJ31bRgjb6fHvMURIGofMkTucvucdA4oG0lVOdhkmG256Uip2_Q-Yma-UKTest; https://hdl.handle.net/11454/82651Test; 90; 77552

الإتاحة: https://hdl.handle.net/11454/82651Test
https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?keykIrIdtdJ31bRgjb6fHvMURIGofMkTucvucdA4oG0lVOdhkmG256Uip2_Q-Yma-UKTest