دورية أكاديمية

Role of Pterostilbene in Metabolic Diseases through SIRT1 pathway- A Review

التفاصيل البيبلوغرافية
العنوان: Role of Pterostilbene in Metabolic Diseases through SIRT1 pathway- A Review
المؤلفون: Rashmi Patil, Urmila Aswar
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2581-2586 (2021)
بيانات النشر: Turkish Science and Technology Publishing (TURSTEP), 2021.
سنة النشر: 2021
المجموعة: LCC:Agriculture
LCC:Agriculture (General)
مصطلحات موضوعية: pterostilbene, sirt1, diabetes, obesity, inflammation, insulin resistance, Agriculture, Agriculture (General), S1-972
الوصف: Pterostilbene (PTE) (3-5 dimethoxy-4-hydroxy-trans-stilbenes) is an analogue of resveratrol. It is extracted and isolated from a natural source of the heartwood of Pterocarpus marsupium Roxb., red grape skin, and blueberries (Vaccinium spp.). Substantial evidence suggested that PTE displayed numerous preventive and therapeutic properties in many metabolic disorders such as diabetes and obesity. Metabolic diseases result in Insulin resistance (IR) which advances to impaired sensitivity to insulin-mediated glucose disposal. The prominent role of SIRT (silent information regulator proteins) is now getting emphasized in metabolic disorders. SIRT1 represses Uncoupling protein 2 (UCP2) expressions which are further responsible for improving synthesis of ATP from glucose. This results in improving glucose utilization and insulin secretion, thus preventing IR. SIRT1 also exhibits prominent role in facilitating fatty acid mobilization thereby inhibiting adiposity. Metabolic disorders are therefore the consequences of SIRT1 downregulation. Pterostilbene, being a SIRT1 activator, increases insulin sensitivity reduces adiposity, therefore can prove to be beneficial in diabetes as well as obesity. The review summarizes therapeutic effects portrayed by Pterostilbene via the SIRT1 pathway in metabolic diseases.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Turkish
تدمد: 2148-127X
العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4938Test; https://doaj.org/toc/2148-127XTest
DOI: 10.24925/turjaf.v9isp.2581-2586.4938
الوصول الحر: https://doaj.org/article/d508fc88fa714079891546e6be817d68Test
رقم الانضمام: edsdoj.508fc88fa714079891546e6be817d68
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2148127X
DOI:10.24925/turjaf.v9isp.2581-2586.4938