العنوان البديل: Removal of Food Dyes by Peroxymonosulfate and Hydrogen Peroxide Activation Using Layered Double Hydroxide Catalysts: Optimization of Reaction Conditions by Box-Behnken Design.

المؤلفون: PALAS, Burcu¹ burcu.palas@ege.edu.tr, ERSÖZ, Gülin¹, ATALAY, Süheyda¹

المصدر: Journal of the Institute of Science & Technology / Fen Bilimleri Estitüsü Dergisi. Dec2023, Vol. 13 Issue 4, p2790-2808. 19p.

مصطلحات موضوعية: *LAYERED double hydroxides, *HYDROGEN peroxide, *PEROXYMONOSULFATE, *OXIDATION

المؤلفون: Maryna Romanko, Oleh Vishchur, Vyacheslav Kovalenko, Olha Chechet, Valerii Ushkalov

المصدر: Veterinary Sciences and Practices, Vol 19, Iss 1, Pp 25-34 (2024)

مصطلحات موضوعية: antioksidan koruma, klor dioksit, lipit peroksit oksidasyonu, probiyotik, tavuk, antioxidant protection, chickens, chlorine dioxide, lipid peroxide oxidation, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://dergipark.org.tr/tr/download/article-file/3876444Test; https://doaj.org/toc/2822-3608Test

الوصول الحر: https://doaj.org/article/067b0f15dad94068aff870c8b871f22bTest

المؤلفون: Ahmet Tutuş, Mustafa Çiçekler

المصدر: Turkish Journal of Forestry, Vol 24, Iss 3, Pp 323-328 (2023)

مصطلحات موضوعية: peroxide bleaching, sodium borohydride, pinus brutia, wheat straw, peroksit ağartma, sodyum borhidrür, buğday sapı, Forestry, SD1-669.5

وصف الملف: electronic resource

العلاقة: https://dergipark.org.tr/tr/download/article-file/2995465Test; https://doaj.org/toc/2149-3898Test

الوصول الحر: https://doaj.org/article/c877c80e6bc64295807013053a54b46dTest

العنوان البديل: An investigation of the efficacy of different disinfectants on Staphylococcus aureus and Pseudomonas fluorescens isolated from fish processing plant. (English)

المؤلفون: Besler, Aysu, Kılınç, Berna

المصدر: Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi; 2023, Vol. 40 Issue 3, p228-234, 7p

مصطلحات موضوعية: HYDROGEN peroxide, FISHERY processing, DISINFECTION & disinfectants, CHLORINE compounds, STAPHYLOCOCCUS aureus, PSEUDOMONAS fluorescens, QUATERNARY ammonium compounds

المؤلفون: Hakan Yasin Gönder, Mehmet Soybelli

المصدر: Selcuk Dental Journal, Vol 9, Iss 4, Pp 82-85 (2022)

مصطلحات موضوعية: diş beyazlatma, hidrojen peroksit, ofis tipi beyazlatma, hydrogen peroxide, in office bleaching, tooth bleaching, Dentistry, RK1-715

وصف الملف: electronic resource

العلاقة: https://dergipark.org.tr/tr/download/article-file/2203836Test; https://doaj.org/toc/2148-7529Test

الوصول الحر: https://doaj.org/article/da0c33de5b9a4f77a14769a3c507d036Test

المؤلفون: Abdulhakim Zeybek

المصدر: Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, Vol 30, Iss 3, Pp 309-317 (2022)

مصطلحات موضوعية: liquefaction, partial saturation, air injection, chemical substances, hydrogen peroxide, sıvılaşma, kısmi doygunluk, hava enjeksiyonu, kimyasal madde, hidrojen peroksit, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

العلاقة: https://dergipark.org.tr/tr/download/article-file/2212653Test; https://doaj.org/toc/2630-5712Test

الوصول الحر: https://doaj.org/article/e4a87e01dce94359b3e8abf8b877a585Test

المؤلفون: Janan Hossein Zadeh, Fikret Pazır

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1491-1495 (2022)

مصطلحات موضوعية: arugula, quality, hydrogen peroxide, eow, sodium hypochlorite, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4704Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/981cc724b7b849ab95074caf480ea53cTest

العنوان البديل: Investigation of Olive Mill Wastewater Treatment with Advanced Oxidation Processes.

المؤلفون: TORUN, Fatma Ekmekyapar¹, CENGİZ, İbrahim² ibrahimcengiz@bayburt.edu.tr, KUL, Sinan²

المصدر: Journal of the Institute of Science & Technology / Fen Bilimleri Estitüsü Dergisi. Sep2020, Vol. 10 Issue 3, p1597-1606. 10p.

مصطلحات موضوعية: *OLIVE oil, *HYDROGEN peroxide, *OZONE, *SEWAGE, *OZONE generators, *OZONIZATION, *PEROXIDES

المؤلفون: Md Abul Hashem, Md Anwar Hossain, Md Sadakuzzaman, Muckta khan, Md Mukhlesur Rahman, Md Azharul Islam

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 117-124 (2022)

مصطلحات موضوعية: irradiation, mutton, peroxide value, free fatty acid value, microbiological values, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4126Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/24e18299a2a24209b73ac84b11dddb77Test

المؤلفون: Kılınç, Berna, Besler, Aysu

مصطلحات موضوعية: disinfectant, Antimicrobial Activity, Food-Industry, Bacteria, Water, Pathogens, Surfaces, Safety, Fish processing plant, Staphylococcus aureus, Pseudomonas fluorescens, Hydrogen-Peroxide

العلاقة: Su Urunleri Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.12714/egejfas.40.3.10Test; https://hdl.handle.net/11454/92987Test; 40; 228; 234

الإتاحة: https://doi.org/10.12714/egejfas.40.3.10Test
https://hdl.handle.net/11454/92987Test