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1دورية أكاديمية
المؤلفون: Hasan Gümüşoğlu
المصدر: Akif, Vol 53, Iss 2, Pp 218-230 (2023)
مصطلحات موضوعية: islamic law, yeast, cheese, abomasum, halal, i̇sam hukuku, maya, peynir, şirden, helal, Religions. Mythology. Rationalism, BL1-2790
وصف الملف: electronic resource
العلاقة: https://dergipark.org.tr/tr/download/article-file/3476020Test; https://doaj.org/toc/2791-6065Test
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2دورية أكاديمية
المؤلفون: Aydın Asıl
المصدر: İslam Hukuku Araştırmaları Dergisi, Iss 42, Pp 191-218 (2023)
مصطلحات موضوعية: islamic law, halal food, alcohol, carbonated drinks, fermented foods, alcoholic beverages, aromatic foods, i̇slam hukuku, helal gıda, alkol, gazlı i̇çecekler, fermente gıdalar, alkollü i̇çkiler, aromatik gıdalar, Islamic law, KBP1-4860
وصف الملف: electronic resource
العلاقة: https://dergipark.org.tr/tr/download/article-file/3223910Test; https://doaj.org/toc/1304-1045Test; https://doaj.org/toc/2791-9730Test
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3دورية أكاديمية
المؤلفون: Muammer Öztürk
المصدر: Medya ve Din Araştırmaları Dergisi, Vol 6, Iss 1, Pp 205-220 (2023)
مصطلحات موضوعية: halal label, halal consumption, web of science, bibliometric analysis, helal etiket, helal tüketim, bibliyometrik analiz, Communication. Mass media, P87-96, Religions. Mythology. Rationalism, BL1-2790, Philosophy of religion. Psychology of religion. Religion in relation to other subjects, BL51-65
وصف الملف: electronic resource
العلاقة: https://dergipark.org.tr/tr/download/article-file/3039449Test; https://doaj.org/toc/2636-8811Test
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4دورية أكاديمية
المؤلفون: Hasan Kılıç
المصدر: Umde Dini Tetkikler Dergisi, Vol 5, Iss 2, Pp 210-239 (2022)
مصطلحات موضوعية: islamic law, halal, food, animal, khabīth, tayyeb, fıkıh, helal, haram, yiyecek, hayvan, habîs, tayyib, Islamic law, KBP1-4860, Islam, BP1-253
وصف الملف: electronic resource
العلاقة: https://dergipark.org.tr/tr/download/article-file/2727822Test; https://doaj.org/toc/2667-4939Test
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5دورية أكاديمية
المؤلفون: Batman, Orhan, Taşarer, Emrah, Sarıca, Vildan
مصطلحات موضوعية: Helal turizm, Helal konseptli tesis, Helale duyarlı turist, Halal tourism, Halal concept facility, Halal sensitive tourists
وصف الملف: application/pdf
العلاقة: Helal ve Etik Araştırmalar Dergisi %7C Journal of Halal and Ethical Research; Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; Batman, O. , Taşarer, E. & Sarıca, V. (2023). Helal Konseptli Otel İşletmeleri İçin Helal Tesis Kullanım Kılavuzu Önerisi. Helal ve Etik Araştırmalar Dergisi, 5 (1), 14-22.; https://doi.org/10.51973/head.1191250Test Öz; https://hdl.handle.net/20.500.12436/5345Test; 14; 22
الإتاحة: https://doi.org/20.500.12436/5345Test
https://doi.org/10.51973/head.1191250Test
https://hdl.handle.net/20.500.12436/5345Test -
6دورية أكاديمية
المؤلفون: Bükra Doğaner, Yahya Fidan
المصدر: İtobiad, Vol 10, Iss 3, Pp 2515-2541 (2021)
مصطلحات موضوعية: halal logistics, halal certification, halal food logistics, halal supply chain, logistics management, helal lojistik, helal sertifikası, helal gıda lojistiği, helal tedarik zinciri, lojistik yönetimi, Social Sciences
وصف الملف: electronic resource
العلاقة: https://dergipark.org.tr/tr/download/article-file/1821386Test; https://doaj.org/toc/2147-1185Test
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7دورية أكاديمية
المؤلفون: Karataş, Damla, Dıraman, Harun, Güner, Senem, Ekiz Ünsal, Teslime
مصطلحات موضوعية: Sirke, Kırmızı pancar, Kırmızı pancar sirkesi, Helal gıda, Vineagar, Red beet, Red beet vineagar, Halal food
وصف الملف: application/pdf
العلاقة: Helal ve Etik Araştırmalar Dergisi / Journal of Halal and Ethical Research; Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; Dıraman, H. , Karataş, D. , Guner, S. & Ekiz Ünsal, T. (2023).Bir Çeşni Kaynağı Olarak Kırmızı Pancar Sirkesi: Üretimi ve Özellikleri . Helal ve Etik Araştırmalar Dergisi, 5 (1), 37-50.; https://doi.org/10.51973/head.1284356Test; https://hdl.handle.net/20.500.12436/5383Test; 37; 50
الإتاحة: https://doi.org/20.500.12436/5383Test
https://doi.org/10.51973/head.1284356Test
https://hdl.handle.net/20.500.12436/5383Test -
8دورية أكاديمية
المؤلفون: Batu, Ali
مصطلحات موضوعية: Helal kesim, Kritik kontrol noktası, Piliç eti, Tüy yolumu, Bayıltma, Halal slaughter, Critical control pointns, Chicken meat, Chicken plucking, Stu
وصف الملف: application/pdf
العلاقة: Helal ve Etik Araştırmalar Dergisi / Journal of Halal and Ethical Research; Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; Batu, A. (2023).Tavuk Eti Üretiminde Helal Kritik Kontrol Noktaları. Helal ve Etik Araştırmalar Dergisi, 5 (1), 23-36.; https://doi.org/10.51973/head.1135969Test; https://hdl.handle.net/20.500.12436/5382Test; 23; 36
الإتاحة: https://doi.org/20.500.12436/5382Test
https://doi.org/10.51973/head.1135969Test
https://hdl.handle.net/20.500.12436/5382Test -
9دورية أكاديمية
المؤلفون: Hasan Güler
المصدر: Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Iss 54, Pp 41-60 (2021)
مصطلحات موضوعية: göç, entegrasyon, kebab, helal gıda, immigration, integration, halal food, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: https://dergipark.org.tr/tr/download/article-file/2170943Test; https://doaj.org/toc/1302-6879Test; https://doaj.org/toc/2822-3136Test
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10دورية أكاديمية
المؤلفون: Batu, Ali
مصطلحات موضوعية: Helal sertifikalı gıda, Beslenme kültürü, Gastronomi, Helal gastronomi, Halal certified food, Nutritional culture, Gastronomy, Halal gastronomy
وصف الملف: application/pdf
العلاقة: Helal ve Etik Araştırmalar Dergisi / Journal of Halal and Ethical Research; Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; Batu, A. (2022). HELAL GASTRONOMİ VE HELAL SERTİFİKALI GIDA (BESLENME) KÜLTÜRÜ. Helal ve Etik Araştırmalar Dergisi, 4 (1), 44-61. DOI:10.51973/head.1072453; https://doi.org/10.51973/head.1072453Test; https://hdl.handle.net/20.500.12436/4085Test; 44; 61
الإتاحة: https://doi.org/20.500.12436/4085Test
https://doi.org/10.51973/head.1072453Test
https://hdl.handle.net/20.500.12436/4085Test
