التفاصيل البيبلوغرافية
| العنوان: |
Application of germinated brown rice in Thai deserts ; การประยุกต์ใช้ข้าวกล้องงอกในผลิตภัณฑ์ขนมหวาน |
| المؤلفون: |
เกศรินทร์ เพ็ชรรัตน์, ชญาภัทร์ กี่อาริโย, นพพร สกุลยืนยงสุข, ดวงรัตน์ แช่ตั้ง |
| المساهمون: |
arit@rmutp.ac.th |
| سنة النشر: |
2012 |
| المجموعة: |
Rajamangala University of Technology Phra Nakhon Intellectual Repository (RMUTP IR) |
| مصطلحات موضوعية: |
brown rice, Thai deserts, ข้าวกล้อง, ขนมไทย |
| الوصف: |
รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร คณะเทคโนโลยีคหกรรมศาสตร์, 2554 ; Development Project of Application of germinated brown rice in Thai deserts aimed to develop 3 kinds of Thai dessert recipes and process which consisted of Bua loi Frozen, Taohuay, Lot Chong (A traditional Thai dessert consisting of rambutans in coconut sauce). The result was found that Bua loi Frozen from germinated brown rice was developed by using germinated brown rice and water for Pre-Gelatinization ratio at 2:3 and sticky rice was at 30 gram. Bua loi Frozen at -18 C was thaw in microwave at 70 power 2 minute. The product tested was accepted moderately. The result was found found that Taohuay from germinated brown rice was developed by using germinated brown rice and fresh milk ratio at 100:0 and stability was agar. Taohua tested was accepted moderately. It was found that the product was accepted and there was statistically significant difference at p< 0.05. Lot Chong from germinated brown rice was developed by using germinated brown rice 60 percent and Time for Pre-Gelatinization at 30 minute. Shelf Life Study of Bua loi Frozen at 4 mouth. Taohuay in refrigerator at 1 mouth, the product was separate and Lot Chong in refrigerator at 2 week, the product was rancid smell and decay to not accept from consumer. ; Rajamangala University of Technology Phro Nakhon |
| نوع الوثيقة: |
report |
| اللغة: |
Thai |
| العلاقة: |
http://repository.rmutp.ac.th/handle/123456789/939Test |
| الإتاحة: |
http://repository.rmutp.ac.th/handle/123456789/939Test |
| رقم الانضمام: |
edsbas.F7566535 |
| قاعدة البيانات: |
BASE |
