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1دورية أكاديمية
المؤلفون: Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 760-770 (2023)
مصطلحات موضوعية: Pigmented rice, antioxidant activity, α-glucosidase inhibitory activity, nitric oxide inhibition, 1H-NMR metabolomics, metabolite profiling, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 530-541 (2023)
مصطلحات موضوعية: Superfine grinding, particle size, food powders, functional properties, nutritional value, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 522-529 (2023)
مصطلحات موضوعية: Yulingdang, jujube, maturity stage, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 475-480 (2023)
مصطلحات موضوعية: Soursop fruit parts, phenolic, antioxidant activity, nutritional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Eun Ji Lee, Kyung Young Yoon
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 10-19 (2023)
مصطلحات موضوعية: β-cyclodextrin, ultrasound-assisted extraction, Box–Behnken design, chlorogenic acid, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Animal model, antioxidant activity, ñire, Nothofagus antarctica, toxicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01eTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2298569Test
https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01eTest -
7دورية أكاديمية
المؤلفون: Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
المصدر: CyTA - Journal of Food, Vol 22, Iss 1, Pp 1-12 (2024)
مصطلحات موضوعية: Beetroot drying, freeze-thaw pretreatment, bioactive compounds, antioxidant activity, betalains, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2295421Test
https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest -
8دورية أكاديمية
المؤلفون: Alexandra Goede de Souza, Eduardo Affonso Jung, Vinícius Petermann Benedicto, Leosane Cristina Bosco, Daniela Münch, Gabrieli Wasilkosky
المصدر: Evidência (2023)
مصطلحات موضوعية: Limonium sinuatum (L.) Mill., cut flowers, phenolic compounds, antioxidant activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Nurul Ulfah Karim, Nurul Syazwamimi Mohd Noor, Muhammad Fathi Sofian, Marina Hassan, Mhd Ikhwanuddin, Nilesh Prakash Nirmal
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Scylla olivacea, extract, nutritional value, EPA, DHA, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Luyan Zhang, Guoqing Shi, Yan Zhang, Pengfei Zhou, Yinliang Zhang
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Antioxidant activity, Maillard reaction products, xylose-lysine system, 3-hydroxy-4-methyl-2(5H)-furanone, separation and purification, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource