يعرض 1 - 10 نتائج من 235 نتيجة بحث عن '"MICRONUTRIENTS"', وقت الاستعلام: 4.40s تنقيح النتائج
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    المساهمون: The work was financially supported by Alcea LLC, Работа выполнена при финансовой поддержке ООО «Алцея»

    المصدر: Obstetrics, Gynecology and Reproduction; Vol 17, No 6 (2023); 769-782 ; Акушерство, Гинекология и Репродукция; Vol 17, No 6 (2023); 769-782 ; 2500-3194 ; 2313-7347

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[Дата обращения: 10.10.2023].; Клинические рекомендации – Нормальная беременность – 20202021-2022 (11.06.2021). М.: Министерство здравоохранения Российской Федерации, 2021. 57 с. Режим доступа: https://louhicrb.ru/wp-content/uploads/2023/02/klinicheskie-rekomendaczii-2022g.pdfTest. [Дата обращения: 10.10.2023].; Mousa A., Naqash A., Lim S. Macronutrient and micronutrient intake during pregnancy: an overview of recent evidence. Nutrients. 2019;11(2):443. https://doi.org/10.3390/nu11020443Test.; Savard C., Lebrun A., O'Connor S. et al. Energy expenditure during pregnancy: a systematic review. Nutr Rev. 2021;79(4):394–409. https://doi.org/10.1093/nutrit/nuaa093Test.; Institute of Medicine (US) and National Research Council (US) Committee to Reexamine IOM Pregnancy Weight Guidelines. Weight gain during Pregnancy: reexamining the guidelines. Eds. K.M. Rasmussen, A.L. Yaktine. Washington (DC): National Academies Press (US), 2009. 324 p.; Most J., Amant M.S., Hsia D.S. et al. 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Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2019;110(2):410–29. https://doi.org/10.1093/ajcn/nqy348Test.; Raghavan R., Dreibelbis C., Kingshipp B.L. et al. Dietary patterns before and during pregnancy and maternal outcomes: A systematic review. Am J Clin Nutr. 2019;109(Suppl_7):705s–728s. https://doi.org/10.1093/ajcn/nqy216Test.; Yeh K.L., Kautz A., Lohse B., Groth S.W. Associations between dietary patterns and inflammatory markers during pregnancy: a systematic review. Nutrients. 2021;13(3):834. https://doi.org/10.3390/nu13030834Test.; Stahler C. How often do americans eat vegetarian meals? And how many adults in the U.S. are vegan? Vegetarian J. 2011;(4). Режим доступа: http://www.vrg.org/journal/vj2011issue4/vj2011issue4poll.phpTest. [Дата обращения: 10.10.2023].; Sebastiani G., Herranz Barbero A., Borrás-Novell C. et al. 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Folic acid fortification and neural tube defect risk: analysis of the food fortification initiative dataset. Nutrients. 2020;12(1):247. https://doi.org/10.3390/nu12010247Test.; Crider K.S., Qi Y.P., Devine O. et al. Modeling the impact of folic acid fortification and supplementation on red blood cell folate concentrations and predicted neural tube defect risk in the United States: have we reached optimal prevention? Am J Clin Nutr. 2018;107(6):1027–34. https://doi.org/10.1093/ajcn/nqy065Test.; De Vito M., Alameddine S., Capannolo G. et al. Systematic review and critical evaluation of quality of clinical practice guidelines on nutrition in pregnancy. Healthcare (Basel). 2022;10(12):2490. https://doi.org/10.3390/healthcare10122490Test.; Rahat B., Hamid A., Bagga R., Kaur J. Folic acid levels during pregnancy regulate trophoblast invasive behavior and the possible development of preeclampsia. 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Профилактика и лечение анемии беременных: результаты использования витаминно-минеральных комплексов (по данным Российской многоцентровой неинтервенционной программы «ПРОГНОСТИК»). Российский вестник акушера-гинеколога. 2017;17(3):66–73.; Benson C.S., Shah A., Stanworth S.J. et al. The effect of iron deficiency and anaemia on women's health. Anaesthesia. 2021;76 Suppl 4:84–95. https://doi.org/10.1111/anae.15405Test.; Duarte A.F.M., Carneiro A.C.S.V., Peixoto A.T.B.M.M. et al. Oral iron supplementation in pregnancy: current recommendations and evidencebased medicine. Rev Bras Ginecol Obstet. 2021;43(10):782–8. https://doi.org/10.1055/s-0041-1736144Test.; Peña-Rosas J.P., De-Regil L.M., Garcia-Casal M.N., Dowswell T. Daily oral iron supplementation during pregnancy. Cochrane Database Syst Rev. 2015;2015(7):CD004736. https://doi.org/10.1002/14651858.CD004736.pub5Test.; Баев О.Р. Профилактика и лечение железодефицитных состояний во время беременности: применение комбинации железа и фолиевой кислоты. Фарматека. 2011;(13):47–52.; Бахарева И.В. Профилактика и лечение железодефицитных состояний у беременных. РМЖ. Мать и дитя. 2019;2(3):219–24. https://doi.org/10.32364/2618-8430-2019-2-3-219-224Test.; Zavala E., Rhodes M., Christian P. Pregnancy interventions to improve birth outcomes: what are the effects on maternal outcomes? A scoping review. Int J Public Health. 2022;67:1604620. https://doi.org/10.3389/ijph.2022.1604620Test.; Peña-Rosas J.P., De-Regil L.M., Gomez Malave H. et al. Intermittent oral iron supplementation during pregnancy. Cochrane Database Syst Rev. 2015;2015(10):CD009997. https://doi.org/10.1002/14651858.CD009997.pub2Test.; WHO Guideline: Intermittent iron and folic acid supplementation in non-anaemic pregnant women. Geneva: World Health Organization, 2012. 31 p. 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Curr Opin Obstet Gynecol. 2020;32(5):316–21. https://doi.org/10.1097/GCO.0000000000000641Test.; Kiely M.E., Wagner C.L., Roth D.E. Vitamin D in pregnancy: Where we are and where we should go. J Steroid Biochem Mol Biol. 2020;201:105669. https://doi.org/10.1016/j.jsbmb.2020.105669Test.; Palacios C., Kostiuk L.K., Peña-Rosas J.P. Vitamin D supplementation for women during pregnancy. Cochrane Database Syst Rev. 2019;7(7):CD008873. https://doi.org/10.1002/14651858.CD008873.pub4Test.; Vivanti A.J., Monier I., Salakos E. et al. Vitamin D and pregnancy outcomes: overall results of the FEPED study. J Gynecol Obstet Hum Reprod. 2020;49(8):101883. https://doi.org/10.1016/j.jogoh.2020.101883Test.; Gallo S., McDermid J.M., Al-Nimr R.I. et al. Vitamin D supplementation during pregnancy: an evidence analysis center systematic review and meta-analysis. J Acad Nutr Diet. 2020;120(5):898–924.e4. https://doi.org/10.1016/j.jand.2019.07.002Test.; https://www.gynecology.su/jour/article/view/1873Test

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    المصدر: Meditsinskiy sovet = Medical Council; № 17 (2023); 151-156 ; Медицинский Совет; № 17 (2023); 151-156 ; 2658-5790 ; 2079-701X

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    العلاقة: https://www.med-sovet.pro/jour/article/view/7834/6955Test; Fardet A. New hypotheses for the health-protective mechanisms of wholegrain cereals: what is beyond fibre? Nutr Res Rev. 2010;23(1):65–134. https://doi.org/10.1017/s0954422410000041Test.; Grimes CA, Szymlek-Gay EA, Campbell KJ, Nicklas TA. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005–2012. Nutrients. 2015;7(8):6797–6836. https://doi.org/10.3390/nu7085310Test.; Fallani M, Amarri S, Uusijarvi A, Adam R, Khanna S, Aguilera M et al. Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres. Microbiology (Reading). 2011;157(Pt 5):1385–1392. https://doi.org/10.1099/mic.0.042143-0Test.; Bernal MJ, Periago MJ, Martínez R, Ortuño I, Sánchez-Solís M, Ros G et al. Effects of infant cereals with different carbohydrate profiles on colonic function – randomised and double-blind clinical trial in infants aged between 6 and 12 months – pilot study. Eur J Pediatr. 2013;172(11):1535–1542. https://doi.org/10.1007/s00431-013-2079-3Test.; Foschia M, Peressini D, Sensidoni A, Brennan CS. The effects of dietary fiber addition on the quality of common cereal products. J Cereal Sci. 2013;58(2):216–227. https://doi.org/10.1016/j.jcs.2013.05.010Test.; Gill S, Chater PI, Wilcox MD, Pearson JP, Brownlee IA. The impact of dietary fibres on the physiological processes of the large intestine. Bioact Carbohydr Diet Fibre. 2018;16:62–74. https://doi.org/10.1016/j.bcdf.2018.06.001Test.; EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA J. 2010;8(3):1462. https://doi.org/10.2903/j.efsa.2010.1462Test.; Liu RH. Whole grain phytochemicals and health. J Cereal Sci. 2007;46(3):207–219. https://doi.org/10.1016/j.jcs.2007.06.010Test.; Truswell AS. Cereal grains and coronary heart disease. Eur J Clin Nutr. 2002;56(1):1–14. https://doi.org/10.1038/sj.ejcn.1601283Test.; Van der Kamp JW, Jones JM, Miller KB, Ross AB, Seal CJ, Tan B, Beck EJ. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative. Nutrients. 2021;14(1):138. https://doi.org/10.3390/nu14010138Test.; Van der Kamp JW, Poutanen K, Seal CJ, Richardson DP. The HEALTHGRAIN definition of ‘whole grain’. Food Nutr Res. 2014;58. https://doi.org/10.3402/fnr.v58.22100Test.; Klerks M, Bernal MJ, Roman S, Bodenstab S, Gil A, Sanchez-Siles LM. Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains. Nutrients. 2019;11(2):473. https://doi.org/10.3390/nu11020473Test.; Hajihashemi P, Azadbakht L, Hashemipor M, Kelishadi R, Esmaillzadeh A. Whole-grain intake favorably affects markers of systemic inflammation in obese children: a randomized controlled crossover clinical trial. Mol Nutr Food Res. 2014;58(6):1301–1308. https://doi.org/10.1002/mnfr.201300582Test.; Koo HC, Poh BK, Abd Talib R. The GReat-Child™ Trial: A QuasiExperimental Intervention on Whole Grains with Healthy Balanced Diet to Manage Childhood Obesity in Kuala Lumpur, Malaysia. Nutrients. 2018;10(2):156. https://doi.org/10.3390/nu10020156Test.; Damsgaard CT, Biltoft-Jensen A, Tetens I, Michaelsen KF, Lind MV, Astrup A, Landberg R. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children. J Nutr. 2017;147(5):816–824. https://doi.org/10.3945/jn.116.244624Test.; Laitinen TT, Nuotio J, Juonala M, Niinikoski H, Rovio S, Viikari JSA et al. Success in Achieving the Targets of the 20-Year Infancy-Onset Dietary Intervention: Association With Insulin Sensitivity and Serum Lipids. Diabetes Care. 2018;41(10):2236–2244. https://doi.org/10.2337/dc18-0869Test.; Madsen MTB, Biltoft-Jensen AP, Trolle E, Lauritzen L, Michaelsen KF, Damsgaard CT. Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study. Eur J Nutr. 2022;61(7):3545–3557. https://doi.org/10.1007/s00394-022-02902-2Test.; Finn K, Jacquier E, Kineman B, Storm H, Carvalho R. Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: the 2016 feeding infants and toddlers study (FITS), a cross-sectional survey. BMC Pediatr. 2019;19(1):446. https://doi.org/10.1186/s12887-019-1822-yTest.; Fewtrell M, Bronsky J, Campoy C, Domellöf M, Embleton N, Fidler Mis N et al. 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