المؤلفون: Hamed Ahari

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 1-16 (2021)

مصطلحات موضوعية: halal food ingredients, plant proteins, enzymatic and chemical modification, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135710.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/6c62b3e1a447493da8060fe2c2392279Test

المؤلفون: Masoumeh Moslemi

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 17-24 (2021)

مصطلحات موضوعية: ethanol, nutrient, absorption loss, halal, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135711.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/221b254f63b04405b760c4e3d56b9a1fTest

المؤلفون: Mohammad Ahmadi

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 25-32 (2021)

مصطلحات موضوعية: red meat, halal, globalization, opportunities, challenges, strengths and weaknesses, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135712.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/811b80d21f2549debb5fd154d39359f8Test

المؤلفون: Kianoosh Khosravi Darani

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 33-39 (2021)

مصطلحات موضوعية: fermented beverage, kombucha, ethanol, halal, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135713.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/d2d0f358e7684de9b77bb1a8b3f09a17Test

المؤلفون: Enam shokri, Soheil Eskandari

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 40-51 (2021)

مصطلحات موضوعية: knowledge, attitude and performance, islam, halal food, meat products, standard, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135714.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/d3581dc1afc54bfca08756ed73ac3f47Test

المؤلفون: Maryam Gharachorloo

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 52-59 (2021)

مصطلحات موضوعية: oil and fat, analysis, halal, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135715.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/9bfef16652384589bb2b4e7f5b84eaacTest

المؤلفون: Masoud Honarvar

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 60-76 (2021)

مصطلحات موضوعية: food waste, halal food, waste recycling, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135716.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/71686afeb1264fe0b97db8b8cbedda61Test

المؤلفون: Fereshteh Sahraei

المصدر: پژوهشنامه حلال, Vol 4, Iss 2, Pp 77-88 (2021)

مصطلحات موضوعية: halal food, gelatin, deoxyribonucleic acid, polymerase chain reaction, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/article_135717.html; https://doaj.org/toc/2676-5624Test; https://doaj.org/toc/2676-5632Test

الوصول الحر: https://doaj.org/article/d8cb270e9e714bda8d1d8f2260b89c01Test

مصطلحات موضوعية: halal, halal food, islam, halal tourism, health, analysis, Islam, BP1-253, Food processing and manufacture, TP368-456, Production management. Operations management, TS155-194

وصف الملف: electronic resource

العلاقة: http://jh-perTest.halal.ac.ir/journal/aim_scope?lang=en; http://jh-perTest.halal.ac.ir/?lang=en; http://jh-perTest.halal.ac.ir/journal/authors.note?lang=en; http://jh-perTest.halal.ac.ir/journal/about?lang=en

الوصول الحر: https://doaj.org/toc/2676-5632Test

المؤلفون: setareh rezaei, seyyed ali paytakhti oskooe, parviz mohamadzadeh, azhdar karami

المصدر: جستارهای اقتصادی, Vol 17, Iss 34, Pp 235-252 (2020)

مصطلحات موضوعية: halal brand, export, food, global markets, competitiveness, Islam, BP1-253, Economics as a science, HB71-74

وصف الملف: electronic resource

العلاقة: https://iee.rihu.ac.ir/article_1825_1c1176ac27b3e5d656b8cb1a71cb8af8.pdfTest; https://doaj.org/toc/1735-3300Test; https://doaj.org/toc/2588-5812Test

الوصول الحر: https://doaj.org/article/d5acc7edd0774a0aa2970ef922cb2656Test