العنوان البديل: Comparison of barrows and gilts on the carcass cutability ratio, meat compositions and qualities for Duroc crossbred KHAPS black pigs. (English)

المؤلفون: 黃憲榮, 王漢昇, 李秀蘭, 張伸彰, 許晉賓

المصدر: Journal of the Chinese Society of Animal Science; 2020 Supplement, Vol. 49, p361-361, 1p

مصطلحات موضوعية: SWINE crossbreeding, SWINE carcasses, MEAT quality, DUROC Jersey swine, ERECTOR spinae muscles

العنوان البديل: Effects of different feed program on carcass characteristics and meat quality of Duroc x KHAPS black pig crossbred pigs. (English)

المؤلفون: 王漢昇, 李秀蘭, 黃憲榮, 張伸彰, 許晉賓, 林正鏞

المصدر: Journal of the Chinese Society of Animal Science; 2020 Supplement, Vol. 49, p295-295, 1p

مصطلحات موضوعية: SWINE crossbreeding, MEAT quality, SWINE carcasses, WEIGHT of swine, SENSORY evaluation

العنوان البديل: Effect of different toys on behavior and growth performance for weaning pigs. (English)

المؤلفون: 王緗祺, 楊立宇, 施霄涵, 郭冠廷, 許文騰, 羅玲玲

المصدر: Journal of the Chinese Society of Animal Science; 2020 Supplement, Vol. 49, p117-117, 1p

مصطلحات موضوعية: SWINE growth, SWINE behavior, SWINE crossbreeding, ANIMAL welfare, SOCIAL change