التفاصيل البيبلوغرافية
| العنوان: |
Factors Influencing the Dietary Behavior of Patients with Type 2 Diabetes Mellitus: A Cross-sectional Study. (English) |
| المؤلفون: |
Sohyun Jin, Youngshin Song |
| المصدر: |
Journal of Korean Academy of Fundamentals of Nursing; Feb2024, Vol. 31 Issue 1, p80-89, 10p |
| مصطلحات موضوعية: |
FOOD habits, SELF-control, CROSS-sectional method, ONE-way analysis of variance, MULTIPLE regression analysis, MOTIVATION (Psychology), RESEARCH methodology, COMMUNITIES, TYPE 2 diabetes, T-test (Statistics), PEARSON correlation (Statistics), NUTRITION education, HEALTH behavior, QUESTIONNAIRES, ALCOHOL drinking, AUTONOMY (Psychology), DESCRIPTIVE statistics, SOCIODEMOGRAPHIC factors, HEALTH self-care |
| مصطلحات جغرافية: |
SOUTH Korea |
| مستخلص: |
Purpose: This study aimed to identify the factors that affect the dietary behavior of patients with type 2 diabetes mellitus by examining their sociodemographic characteristics, diabetes-related characteristics, and treatment self-regulation. Methods: This community-based cross-sectional study was conducted between August and September 2019 at the Hypertension and Diabetes Registration Management Center in South Korea. Data were collected from 109 patients diagnosed with type 2 diabetes using a questionnaire. The data were analyzed using descriptive statistics, the independent t-test, one-way analysis of variance, Pearson correlation coefficients, and multiple regression analysis. Results: Among the investigated variables(nutrition education experience, the number of nutrition education sessions, alcohol consumption, autonomous motivation, externally controlled motivation, and amotivation), the number of nutrition education sessions (β=.19, p=.041), alcohol consumption (yes) (β=-.22, p=.014), and autonomous motivation (β=21, p=.029) influenced patients' dietary behavior. These factors explained approximately 12% of the total variance. Conclusion: To improve the dietary behavior of patients with type 2 diabetes, it is crucial to boost their motivation, implement policies on alcohol consumption, and provide ongoing education on nutrition tailored to their needs. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
