In this review, inactivation and activation of microorganisms using fine bubbles are introduced. In the first chapter, we introduce domestic and overseas research trends of sterilization methods using ozone and plasma. In the second chapter, we focus on researches such as cleaning of lipstick at cosmetic application, generation of plasma-activated microbubbles for sterilization of fresh foods and verification of underwater plasma characteristics under fine bubble dispersion for improvement of chemical activity of bubbles. The third chapter is an introduction of our activity through International Symposium on Application of High-voltage, Plasma & Micro/Nano Bubble to Agriculture (ISHPMNB).
