المؤلفون: V. Bruzzese, C. Marrese, P. Scolieri, J. Pepe

المصدر: Reumatismo, Vol 75, Iss 3 (2023)

مصطلحات موضوعية: Fibromyalgia, celiac disease, gluten-free diet, widespread pain index, symptom severity score, Medicine, Internal medicine, RC31-1245

وصف الملف: electronic resource

العلاقة: https://www.reumatismo.org/index.php/reuma/article/view/1530Test; https://doaj.org/toc/0048-7449Test; https://doaj.org/toc/2240-2683Test

الوصول الحر: https://doaj.org/article/d9ff2594912942b4b349452e260f3f4cTest

المؤلفون: P. Borghi

المساهمون: Borghi, P.

مصطلحات موضوعية: alimenti, prodotti alimentari, diritto alimentare, claims, claims salutistici, senza glutine, gluten free, allergeni

وصف الملف: STAMPA

العلاقة: volume:XVI; issue:3/2022; firstpage:78; lastpage:91; numberofpages:14; journal:RIVISTA DI DIRITTO ALIMENTARE; https://hdl.handle.net/11392/2500918Test; http://www.rivistadirittoalimentare.it/index.phpTest

الإتاحة: https://hdl.handle.net/11392/2500918Test
http://www.rivistadirittoalimentare.it/index.phpTest

المؤلفون: Elena Nicoli

نوع المادة: eBook.

الموضوعات: Gluten-free diet--Handbooks, manuals, etc, Gluten-free diet--Recipes

تصنيفات: COOKING / Health & Healing / Gluten-Free

المؤلفون: V. Bruzzese, P. Scolieri, J. Pepe

المصدر: Reumatismo, Vol 72, Iss 4 (2021)

مصطلحات موضوعية: Gluten-free diet, rheumatoid arthritis, celiac disease, non-celiac gluten sensitivity., Medicine, Internal medicine, RC31-1245

وصف الملف: electronic resource

العلاقة: https://reumatismo.org/index.php/reuma/article/view/1296Test; https://doaj.org/toc/0048-7449Test; https://doaj.org/toc/2240-2683Test

الوصول الحر: https://doaj.org/article/6d3882dc848349999c735ea1d13fe31bTest

المؤلفون: Tabaglio Vincenzo, Andrea Fiorini

المساهمون: Tabaglio, Vincenzo, Dora Inés Melo Ortiz, Fiorini, Andrea

مصطلحات موضوعية: quinoa, Chenopodium quinoa, pseudocereali, celiachia, gluten-free, valore nutrizionale, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE

العلاقة: Convegno tecnico-scientifico multidisciplinare sugli pseudo cereali (grano saraceno, quinoa, amaranto, chia): GLI PSEUDOCEREALI: ASPETTI SOCIOCULTURALI, PRODUZIONE, CONSUMO E NUTRIZIONE UMANA; volume:52; issue:1; firstpage:76; lastpage:83; numberofpages:8; issueyear:2023; journal:LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE; https://hdl.handle.net/10807/241694Test

الإتاحة: https://hdl.handle.net/10807/241694Test

المؤلفون: Giuseppe Defeudis, Maria Chiara Massari, Giovanni Terrana, Lucia Coppola, Nicola Napoli, Silvia Migliaccio

المساهمون: Defeudis, Giuseppe, Massari, MARIA CHIARA, Terrana, Giovanni, Coppola, Lucia, Napoli, Nicola, Migliaccio, Silvia

مصطلحات موضوعية: gluten-free diet, metabolic syndrome, glycemia, inflammation, celiac disease, nutrition

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000929627300001; volume:15; issue:3; firstpage:627; journal:NUTRIENTS; https://hdl.handle.net/11573/1667271Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147700552

الإتاحة: https://doi.org/10.3390/nu15030627Test
https://hdl.handle.net/11573/1667271Test

المؤلفون: Tabaglio, Vincenzo, Dora Inés Melo Ortiz, Fiorini, Andrea

مصطلحات موضوعية: nutritional value, celiachia, pseudocereals, valore nutrizionale, Quinoa, quinoa, gluten-free, Chenopodium quinoa, pseudocereali, celiac disease, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______2601::b4e77a62b1fd21862e56c29319f7bfa0Test
https://hdl.handle.net/10807/241694Test

المؤلفون: antonella pasqualone, michela costantini, davide de angelis, francesca vurro, roccangelo silletti, giacomo squeo, francesco caponio, carmine summo

المساهمون: Associazione Italiana di Scienza e Tecnologia dei Cereali, Pasqualone, Antonella, Costantini, Michela, DE ANGELIS, Davide, Vurro, Francesca, Silletti, Roccangelo, Squeo, Giacomo, Caponio, Francesco, Summo, Carmine

مصطلحات موضوعية: legumi, ceci, pizza, gluten-free, valore nutrizionale

العلاقة: ispartofbook:12° Convegno AISTEC; alleditors:Associazione Italiana di Scienza e Tecnologia dei Cereali; https://hdl.handle.net/11586/492160Test

الإتاحة: https://hdl.handle.net/11586/492160Test

المؤلفون: ARCA, ROBERTO

المساهمون: Arca, Roberto, FADDA, Costantino

مصطلحات موضوعية: Pane senza glutine, Polline d’api, Farina di Ghiande, Celiachia, Gluten-Free, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: http://hdl.handle.net/11388/255939Test

الإتاحة: http://hdl.handle.net/11388/255939Test

المؤلفون: L. Cococcioni, P. Corsin, M. Fomasi, S. Mora, G. Barera

المصدر: La Pediatria Medica e Chirurgica, Vol 36, Iss 3 (2014)

مصطلحات موضوعية: Bone metabolism, Bone mineral density, Celiac disease, Children, Gluten-free diet, Growth, Pediatrics, RJ1-570, Surgery, RD1-811

وصف الملف: electronic resource

العلاقة: http://www.pediatrmedchir.org/index.php/pmc/article/view/4Test; https://doaj.org/toc/0391-5387Test; https://doaj.org/toc/2420-7748Test

الوصول الحر: https://doaj.org/article/73d99b257aaf4a84bcb672193eb8d757Test