دورية أكاديمية

Food as Medicine: Can nutrition be a prescription?

التفاصيل البيبلوغرافية
العنوان: Food as Medicine: Can nutrition be a prescription?
المؤلفون: Andrea Krenek, Anne Mathews, Wendy Dahl
المصدر: EDIS, Vol 2024, Iss 1 (2024)
بيانات النشر: The University of Florida George A. Smathers Libraries, 2024.
سنة النشر: 2024
المجموعة: LCC:Agriculture (General)
LCC:Plant culture
LCC:Biology (General)
مصطلحات موضوعية: human diseases, special diets, health care, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
الوصف: Diet and lifestyle behaviors can affect health status and the development of disease. The importance of nutrition in healthcare is especially relevant as one in five deaths globally can be connected to poor diet. Food can be an integral part of preventing, managing, and treating disease through personalized nutrition, medically tailored meals and groceries, produce prescription programs, and culinary medicine. This publication dives into how nutrients connect to disease and uses of Food as Medicine as an overview for general learners.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
Haitian; Haitian Creole
تدمد: 2576-0009
العلاقة: https://journals.flvc.org/edis/article/view/131397Test; https://doaj.org/toc/2576-0009Test
الوصول الحر: https://doaj.org/article/59133eaad40043eb83d8e0e4fa9ba75eTest
رقم الانضمام: edsdoj.59133eaad40043eb83d8e0e4fa9ba75e
قاعدة البيانات: Directory of Open Access Journals