دورية أكاديمية
La matière grasse du lait de dromadaire : composition, microstructure et polymorphisme. Une revue
| العنوان: | La matière grasse du lait de dromadaire : composition, microstructure et polymorphisme. Une revue |
|---|---|
| المؤلفون: | Karray Nadia, Lopez Christelle, Ollivon Michel, Attia Hamadi |
| المصدر: | Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 439-446 (2005) |
| بيانات النشر: | EDP Sciences, 2005. |
| سنة النشر: | 2005 |
| المجموعة: | LCC:Oils, fats, and waxes |
| مصطلحات موضوعية: | camel milk fat, fat globule, composition, MEB, DSC, X-ray diffraction, Oils, fats, and waxes, TP670-699 |
| الوصف: | In camel milk, fat, that represents about 3.6% of the composition, is dispersed in the form of globules, enveloped in a membrane, derived from the secreting cell and constituted by phospholipidprotein complexes. This review examines the present state of knowledge of the dromedary milk fat. The topics dealt with are : composition (fatty acids and triacylglycerols), microstructure, fat globule size distribution and polymorphism (thermal and structural properties). |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English French |
| تدمد: | 1258-8210 1950-697X |
| العلاقة: | https://doaj.org/toc/1258-8210Test; https://doaj.org/toc/1950-697XTest |
| DOI: | 10.1051/ocl.2005.0439 |
| الوصول الحر: | https://doaj.org/article/998d9166336d45d5b84b645e3fd90f1aTest |
| رقم الانضمام: | edsdoj.998d9166336d45d5b84b645e3fd90f1a |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 12588210 1950697X |
|---|---|
| DOI: | 10.1051/ocl.2005.0439 |