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1دورية أكاديمية
المؤلفون: Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah N.S. Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P.E. Spencer
المصدر: Food Chemistry: X, Vol 3, Iss , Pp - (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157519300495Test; https://doaj.org/toc/2590-1575Test
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المؤلفون: Joanna Boberska, Jeremy P. E. Spencer, Gulten Soycan, Angelika Kristek, Giulia Corona, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif
المصدر: Food Chemistry: X, Vol 3, Iss, Pp-(2019)
Food Chemistry: Xمصطلحات موضوعية: 0106 biological sciences, animal structures, Phenolic acids, Oat products, Oat cakes, Oat bran, lcsh:TX341-641, Health benefits, Oats, 01 natural sciences, Article, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, otorhinolaryngologic diseases, Food science, 2. Zero hunger, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, fungi, Avenanthramides, food and beverages, 0104 chemical sciences, lcsh:Food processing and manufacture, Polyphenol, Composition (visual arts), lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72b20fa7139a43508199359101a75a5Test
https://centaur.reading.ac.uk/85763/1/1-s2.0-S2590157519300495-main.pdfTest