المؤلفون: Rosaria Saletti, Arthur S. Tatham, Salvatore Foti, S. M. Gilbert, Peter R. Shewry, Vincenzo Cunsolo

مصطلحات موضوعية: Electrospray, Spectrometry, Mass, Electrospray Ionization, Protein mass spectrometry, Glutens, purification, Protein subunit, Molecular Sequence Data, Analytical chemistry, Mass spectrometry, High-performance liquid chromatography, Peptide Mapping, Sample preparation in mass spectrometry, gliadins, Analytical Chemistry, Glutenin, high molecular-weight subunits, wheat gluten, sequence, Amino Acid Sequence, Spectroscopy, Chromatography, High Pressure Liquid, Triticum, Chromatography, biology, Chemistry, Organic Chemistry, Bread, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Mass spectrum, biology.protein

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df095e3f37f636035055e5eddb8660aTest
http://hdl.handle.net/20.500.11769/1284Test

المؤلفون: and Arthur S. Tatham, Yves Popineau, Jacques Lefebvre, G. Deshayes, Roger J. Fido, Peter R. Shewry

المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP), PhysicoChimie des Macromolécules (LPCM), Institut National de la Recherche Agronomique (INRA)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49, pp.395-401

مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Glutens, Protein subunit, Transgene, Gene Expression, Biology, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Gene expression, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Prolamin, Triticum, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, Chemistry, Physical, Viscosity, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Plants, Genetically Modified, 040401 food science, Gluten, Elasticity, Molecular Weight, Biochemistry, chemistry, biology.protein, Food Technology, Rheology, General Agricultural and Biological Sciences, Prolamins, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba0eb1f1857c0d5dc5cb7394d2c93fTest
https://hal.inrae.fr/hal-02675525Test

المؤلفون: Illimar Altosaar, Peter R. Shewry, G.J. Matlashewski, Khosrow Adeli, Benjamin J. Miflin

المصدر: FEBS Letters. (2):208-212

مصطلحات موضوعية: Biochemistry & Molecular Biology, food.ingredient, Globulin, Dimer, Protein subunit, Biophysics, Avena sativa, Biochemistry, In vitro translation, chemistry.chemical_compound, food, Structural Biology, Polysome, Botany, Genetics, Legumin, Storage protein, Molecular Biology, chemistry.chemical_classification, biology, Seed, food and beverages, Cell Biology, Sedimentation coefficient, Avena, chemistry, Oak, biology.protein

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f342f0b338943d4c74fd060071eae8Test