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المؤلفون: Ondrej Kosik, Alison Lovegrove, K. Halsey, Jessica Evans, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Hannah Walpole, Jane L. Ward, Abigail J. Wood
المصدر: PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
PLoS ONEمصطلحات موضوعية: Fruit and Seed Anatomy, Flour, Glycobiology, Plant Science, Biochemistry, Genetically Modified Plants, Endosperm, chemistry.chemical_compound, RNA interference, Arabinoxylan, Medicine and Health Sciences, Triticum, chemistry.chemical_classification, Multidisciplinary, Organic Compounds, Genetically Modified Organisms, Plant Anatomy, Monosaccharides, Dietary fibre, Eukaryota, food and beverages, Plants, Nucleic acids, Chemistry, Genetic interference, Wheat, Physical Sciences, RNAi suppression, Engineering and Technology, Medicine, Epigenetics, Xylans, Cellular Structures and Organelles, Plant Cell Walls, Cellular Types, Genetic Engineering, Research Article, Biotechnology, Plant Cell Biology, Science, Carbohydrates, Bioengineering, Polysaccharide, Cell wall, Cell Walls, Polysaccharides, Plant Cells, Genetics, Monosaccharide, Grasses, Pentosyltransferases, Gene, Nutrition, Biology and life sciences, Organic Chemistry, Organisms, Chemical Compounds, Cell Biology, Xylan, Diet, chemistry, Food, RNA, Plant Biotechnology, Gene expression
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09867738db0e542e86acdee39841b711Test
https://doaj.org/article/c49658a1188a479790548ae9a2044e47Test -
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المؤلفون: Marie Sofie Møller, Daisy Jonkers, Antoine H. P. America, Colette Larré, Peter R. Shewry, Birte Svensson, Xin Huang, Daniel Keszthelyi, Luud J.W.J. Gilissen, Stefano D'Amico, Fred Brouns, Heinrich Grausgruber, Giacomo Caio, Sabrina Geisslitz, Stefania Masci, Victor F. Zevallos, Roberto De Giorgio, Peter Louis Weegels, Matthew Daly, Mark E. Sorrells, Clare Mills
المساهمون: Department of Food and Nutrition, Grain Technology, Karlsruher Institut für Technologie (KIT), Rothamsted Research, Fac Hlth Med & Life Sci, Dept Human Biol, Nutr & Toxicol Res Inst Maastricht NUTRIM, Maastricht University [Maastricht], Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Ferrara (UniFE), IHU-LIRYC, Université Bordeaux Segalen - Bordeaux 2-CHU Bordeaux [Bordeaux], Austrian Agency for Health and Food Safety (AGES), Department of internal medicine and gastroenterology, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO)-centro unificato di ricerca biomedica apllicata-St Orsola Hospital, University of Vienna [Vienna], University of Helsinki, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi della Tuscia [Viterbo], University of Manchester [Manchester], Technical University of Denmark [Lyngby] (DTU), Cornell University [New York], University of Northumbria at Newcastle [United Kingdom], Nutrition Committee of the Rank Prize Funds, StichtingWetenschappelijk Onderzoek Limburg (SWOL), UK Research & Innovation (UKRI), Biotechnology and Biological Sciences Research Council (BBSRC) : BB/P016855/1.
المصدر: Frontiers in Nutrition, 8, 667370
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370Test
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, ALPHA-AMYLASE INHIBITORS, Endocrinology, Diabetes and Metabolism, Review, B400, 01 natural sciences, Human disease, Intestinal inflammation, wheat, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Pathology, TX341-641, genetics, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, food technology, 2. Zero hunger, education.field_of_study, Wheat grain, Nutrition and Dietetics, Food Chemistry, trypsin-inhibitors, CELIAC-DISEASE, food and beverages, health, IN-VITRO DIGESTION, amylase/trypsin-inhibitors, pathology, Health, Wheat, BIOS Applied Metabolic Systems, PROTEOMIC ANALYSIS, 3143 Nutrition, Life sciences, biology, amylase, INTESTINAL INFLAMMATION, Population, Gluten sensitivity, Biology, LACTIC-ACID BACTERIA, Food technology, NO, 03 medical and health sciences, SDG 3 - Good Health and Well-being, ddc:570, Levensmiddelenchemie, Genetics, education, SALT-SOLUBLE PROTEINS, DIMERIC INHIBITOR, Nutrition, Innate immune system, business.industry, Nutrition. Foods and food supply, Research needs, In vitro digestion, POWDERY MILDEW, Biotechnology, Plant Breeding, 030104 developmental biology, Amylase/trypsin-inhibitors, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, GLUTEN SENSITIVITY, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527133defafe8b02e76acbeece12af6bTest
https://publikationen.bibliothek.kit.edu/1000134280Test -
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المؤلفون: Kirsty L. Hassall, Marianna Rakszegi, Till K. Pellny, Michelle Leverington Waite, Alison Lovegrove, Amy Plummer, Abigail J. Wood, Luzie U. Wingen, Ondrej Kosik, Gilles Charmet, Rowan A. C. Mitchell, Peter R. Shewry, Karolina Tremmel-Bede, M.R. Perretant, Caroline Pont, Amanda J. Burridge, Zoltán Bedő, Simon Orford, Jackie Freeman, Simon Griffiths, Mehmet Ülker, Diana Passmore, Jérôme Salse
المساهمون: Rothamsted Research, John Innes Centre [Norwich], Yüzüncü Yıl University, Van, Turkey, Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Bristol [Bristol], Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: PLoS ONE
PLoS ONE, Public Library of Science, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, Vol 15, Iss 2, p e0227826 (2020)مصطلحات موضوعية: 0106 biological sciences, Germplasm, [SDV]Life Sciences [q-bio], Flour, Physical Chemistry, 01 natural sciences, chemistry.chemical_compound, Materials Physics, Arabinoxylan, Medicine and Health Sciences, Food science, Cultivar, Triticum, 2. Zero hunger, 0303 health sciences, education.field_of_study, Multidisciplinary, Viscosity, Physics, Eukaryota, Chromosome Mapping, food and beverages, Genomics, Bread, Plants, Chemistry, Wheat, Physical Sciences, Medicine, Xylans, Research Article, Genetic Markers, Science, Materials Science, Quantitative Trait Loci, Population, Wheat flour, Quantitative trait locus, Biology, Research and Analysis Methods, Chromosomes, Plant, Transgressive segregation, 03 medical and health sciences, Genetics, Genome-Wide Association Studies, Grasses, Molecular Biology Techniques, education, Molecular Biology, Alleles, Crosses, Genetic, Nutrition, 030304 developmental biology, Gene Mapping, fungi, Organisms, Biology and Life Sciences, Computational Biology, Reproducibility of Results, Human Genetics, Genome Analysis, Diet, Chemical Properties, chemistry, Food, Genetic Loci, Genetic marker, Lod Score, Genome-Wide Association Study, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8e4e6404d9898acf8db49cef0cbbb2Test
https://avesis.yyu.edu.tr/publication/details/9d0aefa4-c685-4348-8d15-aced3b0f0dc4/oaiTest -
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المؤلفون: Yongfang Wan, Paul Dupree, Huw Jones, Rowan A. C. Mitchell, Michael J. Ray, Peter R. Shewry, Keywan Hassani-Pak, Ambrose Andongabo, Theodora Tryfona, Angela Karp, C. Gritsch
المصدر: Planta
مصطلحات موضوعية: 0106 biological sciences, Willow, animal structures, LM10 antibody, macromolecular substances, Plant Science, 01 natural sciences, Lignin, Secondary xylem, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Cell Wall, Gene Expression Regulation, Plant, Botany, Genetics, RNA, Messenger, Cellulose, Genetic Association Studies, In Situ Hybridization, 030304 developmental biology, 0303 health sciences, biology, Plant Stems, fungi, technology, industry, and agriculture, Xylem, food and beverages, Salix, Salix purpurea, biology.organism_classification, Xylan, Hemicellulose, Tree stem transcriptome, chemistry, Original Article, Xylans, Phloem, Secondary cell wall, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8fefa96cbf7965d88e73f7cdef31a36Test
http://europepmc.org/articles/PMC3997797Test -
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المؤلفون: Yongfang Wan, Malcolm J. Hawkesford, Peter R. Shewry
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, Physiology, Nitrogen, Amino Acid Motifs, Molecular Sequence Data, grain quality, Sequence alignment, Plant Science, Biology, Gliadin, Gene Expression Regulation, Plant, Aegilops tauschii, Amino Acid Sequence, RNA, Messenger, Peptide sequence, Gene, Triticum, Genetics, wheat, Expressed sequence tag, gliadin genes, Sequence Homology, Amino Acid, Accession number (library science), food and beverages, Gene Expression Regulation, Developmental, biology.organism_classification, nutrition, Hordein, Seeds, biology.protein, protein, Sequence Alignment, Research Paper
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a2c46d615c98b7f7a73f2817cfa391Test
http://europepmc.org/articles/PMC3528027Test -
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المؤلفون: Richard Palmer, Susan E. Marcus, J. Paul Knox, Peter R. Shewry, Paola Tosi, Valérie Cornuault
المصدر: Planta
مصطلحات موضوعية: Fluorescent Antibody Technique, Plant Science, Biology, Polysaccharide, Endosperm, Cell wall, chemistry.chemical_compound, Cell Wall, Polysaccharides, Glucuronoxylan, Arabinoxylan, Botany, Genetics, Wheat grain, Triticum, Immunodetection, chemistry.chemical_classification, Rice grain, Callose, food and beverages, Oryza, Galactan, Xyloglucan, chemistry, Biochemistry, Original Article, Grain development, Edible Grain
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6f813b523f2c7f49c80e5d13788a28Test
https://centaur.reading.ac.uk/40646/1/art%3A10.1007%2Fs00425-014-2201-4.pdfTest -
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المؤلفون: Rowan A. C. Mitchell, Peter R. Shewry, Mark Wilkinson, Alison Lovegrove, Luc Saulnier, Till K. Pellny, Jackie Freeman, Paola Tosi
المساهمون: Rothamsted Research, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Biotechnology and Biological Sciences Research Council of the United Kingdom (grant no. BB/F014295/1 and a 'Designing Seeds' Institute Strategic Programme grant)
المصدر: Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2013, 163 (1), pp.95-107. ⟨10.1104/pp.113.222653⟩
Plant Physiology 1 (163), 95-107. (2013)مصطلحات موضوعية: 0106 biological sciences, Physiology, Plant Science, Biology, Polysaccharide, 01 natural sciences, Endosperm, arabinoxylane, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, RNA interference, Arabinoxylan, Glycosyltransferase, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Genetics, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, glucuronoxylan biosynthesis, Gene, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, endosperme, cell walls, food and beverages, Xylan, arabidopsis, Biochemistry, chemistry, starchy endosperm, biology.protein, monoclonal antibodies, paroi cellulaire, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944f444eba74db48869c3fc0f5217c1eTest
https://hal.inrae.fr/hal-02647126/documentTest -
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المؤلفون: Zoltán Bedo, Domenico Lafiandra, Gilles Charmet, Catherine Ravel, Peter R. Shewry, Fang-Jie Zhao, Jane L. Ward
المساهمون: Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Agricultural Institute [Budapest] (ATK MGI), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA)-Hungarian Academy of Sciences (MTA), European Commission [FOOD-CT-2005-514008], Biotechnology and Biosciences Research Council of the UK
المصدر: Czech Journal of Genetics and Plant Breeding
Czech Journal of Genetics and Plant Breeding, 2011, 47, pp.S169-S173
Scopus-Elsevier
Czech Journal of Genetics and Plant Breeding (47), S169-S173. (2011)مصطلحات موضوعية: 2. Zero hunger, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, dietary fibre, grain, health benefits, minerals, phytochemicals, CEREAL FOODS, GRAIN, PROJECT, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, Plant Science, Heritability, Biology, Health benefits, 040401 food science, 0404 agricultural biotechnology, Folic acid, Agronomy, Genetics, Food science, Plant breeding, Cultivar
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c14c9dd091e57c74ca57b61022fc0aTest
https://hal.archives-ouvertes.fr/hal-00964145Test -
9Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat
المؤلفون: Jim M. Dunwell, Caroline A. Sparks, Luc Saulnier, Fabienne Guillon, Annica A.M. Andersson, Huw Jones, Mark Wilkinson, Till K. Pellny, Csilla Nemeth, Peter R. Shewry, Jackie Freeman, Per Åman, Rowan A. C. Mitchell
المساهمون: Rothamsted Research, School of Biological Sciences, University of Reading (UOR), Swedish University of Agricultural Sciences (SLU), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)
المصدر: Plant Physiology 3 (152), 1209-1218. (2010)
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2010, 152 (3), pp.1209-1218. ⟨10.1104/pp.109.151712⟩مصطلحات موضوعية: 0106 biological sciences, Physiology, Transgene, Plant Science, Genetically modified crops, Biology, Plants genetics, 01 natural sciences, Endosperm, Caryopsis, [SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics, 03 medical and health sciences, blé, Aleurone, Gene expression, Génétique des plantes, Genetics, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Gene, bioinformatique, 030304 developmental biology, 2. Zero hunger, Regulation of gene expression, manipulation génétique, 0303 health sciences, Vegetal Biology, endosperme, gène, food and beverages, biosynthèse de la paroi cellulaire, beta glucane, Molecular biology, synthase, régulation génique, Biologie végétale, paroi cellulaire végétale, 010606 plant biology & botany, transgénèse végétale, expression des gènes
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7868c6c1217f37f4277c16932945677Test
http://prodinra.inra.fr/record/41287Test -
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المؤلفون: E. N. C. Mills, Peter R. Shewry, G. Le Gall, C. Barron, Ian J. Colquhoun, Geraldine A. Toole
المساهمون: Institute of Food Research, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Rothamsted Research
المصدر: Planta
Planta, Springer Verlag, 2009, 229 (3), pp.667-680. ⟨10.1007/s00425-008-0865-3⟩مصطلحات موضوعية: 0106 biological sciences, Arabinose, Chemical structure, Plant Science, Xylose, Polysaccharide, Spectrum Analysis, Raman, 01 natural sciences, Endosperm, Ferulic acid, Cell wall, endosperm, [SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics, chemistry.chemical_compound, 0404 agricultural biotechnology, wheat, Arabinoxylan, Genetics, Nuclear Magnetic Resonance, Biomolecular, Triticum, 2. Zero hunger, chemistry.chemical_classification, microspectroscopie Raman, 04 agricultural and veterinary sciences, 040401 food science, NMR, raman microspectroscopy, chemistry, Biochemistry, Seeds, Biophysics, cell wall, Xylans, imagerie spectroscopique, environment, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777058c20f13f1f8edfed61a9ff1d3aeTest
https://hal.inrae.fr/hal-02663609Test
