Molecular dynamics simulations as a tool for improving protein stability

التفاصيل البيبلوغرافية
العنوان: Molecular dynamics simulations as a tool for improving protein stability
المؤلفون: Mariël G. Pikkemaat, Antonius B. M. Linssen, Herman J. C. Berendsen, Dick B. Janssen
المساهمون: Moleculaire Dynamica, Biotechnologie, Faculty of Science and Engineering, Groningen Biomolecular Sciences and Biotechnology
المصدر: Protein Engineering, 15(3), 185-192
سنة النشر: 2002
مصطلحات موضوعية: Models, Molecular, Protein Denaturation, Hydrolases, Protein domain, Mutant, Bioengineering, Biochemistry, haloalkane dehalogenase, Motion, Residue (chemistry), Molecular dynamics, flexible region, Enzyme Stability, Hydrolase, Urea, Computer Simulation, disulfide bond engineering, Molecular Biology, chemistry.chemical_classification, Mutagenesis, Temperature, Crystallography, Enzyme, molecular dynamics simulation, chemistry, protein stability, Mutation, Mutagenesis, Site-Directed, Biophysics, Cystine, Biotechnology, Haloalkane dehalogenase
الوصف: Haloalkane dehalogenase (DhlA) was used as a model protein to explore the possibility to use molecular dynamics (MD) simulations as a tool to identify flexible regions in proteins that can serve as a target for stability enhancement by introduction of a disulfide bond. DhlA consists of two domains: an alpha/beta-hydrolase fold main domain and a cap domain composed of five alpha-helices. MD simulations of DhlA showed high mobility in a helix-loop-helix region in the cap domain, involving residues 184-211. A disulfide cross-link was engineered between residue 201 of this flexible region and residue 16 of the main domain. The mutant enzyme showed substantial changes in both thermal and urea denaturation. The oxidized form of the mutant enzyme showed an increase of the apparent transition temperature from 47.5 to 52.5 degrees C, whereas the T(m,app) of the reduced mutant decreased by more than 8 degrees C compared to the wild-type enzyme. Urea denaturation results showed a similar trend. Measurement of the kinetic stability showed that the introduction of the disulfide bond caused a decrease in activation free energy of unfolding of 0.43 kcal mol(-1) compared to the wild-type enzyme and also indicated that the helix-loop-helix region was involved early in the unfolding process. The results show that MD simulations are capable of identifying mobile protein domains that can successfully be used as a target for stability enhancement by the introduction of a disulfide cross-link.
وصف الملف: application/pdf
اللغة: Dutch; Flemish
تدمد: 0269-2139
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b31e5dedaa7f3ec9997f60aab5e42cTest
https://doi.org/10.1093/protein/15.3.185Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....d3b31e5dedaa7f3ec9997f60aab5e42c
قاعدة البيانات: OpenAIRE