التفاصيل البيبلوغرافية
| العنوان: |
Relationship between blood glucose levels and salivary pH and buffering capacity in type II diabetes patients |
| المؤلفون: |
Elkafri, H., Mashlah, A., Shaqifa, A. |
| بيانات النشر: |
World Health Organization, Regional Office for the Eastern Mediterranean |
| سنة النشر: |
2014 |
| المجموعة: |
WHO (World Health Organization): Institutional Repository for Information Sharing (IRIS) |
| مصطلحات موضوعية: |
Diabetes Mellitus, Type 2, Blood Glucose, Hydrogen-Ion Concentration, Saliva, Buffers |
| جغرافية الموضوع: |
Cairo |
| الوصف: |
139-145 ; This study was evaluated the relationship between blood glucose levels and salivary pH and buffering capacity in type II diabetic patients.The sample comprised 210 participants [age ranged 40-60 years]. Based on fasting blood glucose levels the participants were divided into 3 groups:controls with normal blood glucose levels; diabetic patients with levels > 200 mg/dL; and diabetic patients with levels >/= 200 mg/dL.Salivary pH and buffering capacity were determined in a sample of resting [non-stimulated]saliva taken from each participant.Salivary pH levels in diabetic patients with blood glucose levels >/= 200 mg/dL were lower than in the controls and diabetic patients with levels
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| نوع الوثيقة: |
journal/newspaper |
| اللغة: |
Arabic |
| تدمد: |
1020-3397 |
| العلاقة: |
EMHJ-Eastern Mediterranean Health Journal.2014; 20 (2): 139-145; 1687-1634 (Online ISSN); https://apps.who.int/iris/handle/10665/200599Test |
| الإتاحة: |
https://apps.who.int/iris/handle/10665/200599Test |
| رقم الانضمام: |
edsbas.B4DC2B67 |
| قاعدة البيانات: |
BASE |
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