Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
| العنوان: | Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project |
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| المؤلفون: | Peter S. Belton, Yves Popineau, Domenico Lafiandra, Peter R. Shewry |
| المساهمون: | ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP) |
| المصدر: | Trends in Food Science and Technology Trends in Food Science and Technology, Elsevier, 2001, 11, pp.433-441 |
| بيانات النشر: | Elsevier BV, 2000. |
| سنة النشر: | 2000 |
| مصطلحات موضوعية: | chemistry.chemical_classification, STRUCTURE, biology, Chemistry, business.industry, Protein subunit, food and beverages, [SDV.IDA] Life Sciences [q-bio]/Food engineering, QUALITE BOULANGERE, Gluten, Biotechnology, Glutenin, Biochemistry, Plant protein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Transgenic lines, biology.protein, Crop quality, Elasticity (economics), business, Food Science |
| الوصف: | Detailed studies of wheat glutenin subunits have provided novel details of their molecular structures and interactions which allow the development of a model to explain their role in determining the visco-elastic properties of gluten and dough. The construction and analysis of near-isogenic and transgenic lines expressing novel subunit combinations or increased amounts of specific subunits allows differences in gluten properties to be related to the structures and properties of individual subunits, with potential benefits for the production of cultivars with improved properties for food processing or novel end users |
| وصف الملف: | application/pdf |
| تدمد: | 0924-2244 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6502a07cb41843594d57a0a23d3a72Test https://doi.org/10.1016/s0924-2244Test(01)00035-8 |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....ca6502a07cb41843594d57a0a23d3a72 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09242244 |
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