التفاصيل البيبلوغرافية
| العنوان: |
Nutritional interventions for the treatment of IBD: current evidence and controversies. |
| المؤلفون: |
Pigneur, Bénédicte1,2 (AUTHOR), Ruemmele, Frank M.2,3,4 (AUTHOR) frank.ruemmele@nck.aphp.fr |
| المصدر: |
Therapeutic Advances in Gastroenterology. 11/25/2019, Vol. 12, pN.PAG-N.PAG. 1p. |
| مصطلحات موضوعية: |
*FOOD habits, *CROHN'S disease, *INFLAMMATORY bowel diseases, *WESTERN diet, *GUT microbiome |
| مستخلص: |
Environmental factors, particularly diet, are the focus of current research as potential triggers of inflammatory bowel disease (IBD). Epidemiological cohort data showing a rapid increase of IBD in western countries and the emergence of IBD in developing countries paralleling the introduction of a western diet are indirect arguments linking food and food behaviour to intestinal inflammation. The successful use of exclusive enteral nutrition (EEN), now considered as first-line induction therapy for paediatric Crohn's disease (CD), is the strongest argument for a link between diet and IBD. Mechanistic studies revealed that EEN impacts intestinal microbiota composition and together with the exclusion of potentially harmful food ingredients this allows the control of intestinal inflammation and induces mucosal healing. However, the exclusivity character of EEN is a major drawback. Based on the data of EEN, the search for more tolerable and still effective diets has begun. Recent reports on the new CD exclusion diet (CDED), CD-TREAT, as well as the specific carbohydrate diet (SCD) provide the first promising results, further underlining the potential of diet to control inflammation in patients with CD by excluding certain food components. Ongoing research is trying to combine nutritional interventions with analyses of intestinal microbiota and their metabolic functions with the aim of correcting the intestinal dysbiosis that characterizes IBD. This research is promising and gives new hope to patients that have been looking for decades for nutritional interventions with the aim of stabilizing their disease course. There might even be potential for disease prevention in high-risk patients by excluding potentially harmful food components. [ABSTRACT FROM AUTHOR] |
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