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1
المؤلفون: Shigeru Komatsu, Hidenosuke Ueda
المصدر: The Journal of Biochemistry. 2:309-313
مصطلحات موضوعية: Chemistry, Organic chemistry, Ripening, General Medicine, Molecular Biology, Biochemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1dbe3cc4d153f099a48f401b454762efTest
https://doi.org/10.1093/oxfordjournals.jbchem.a125851Test -
2
المؤلفون: Shigeru Komatsu, Hidenosuke Ueda
المصدر: The Journal of Biochemistry. 1:181-194
مصطلحات موضوعية: Horticulture, Ripening, General Medicine, Biology, Molecular Biology, Biochemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::504e86b90334c9ba7c40787289182026Test
https://doi.org/10.1093/oxfordjournals.jbchem.a125362Test -
3
المؤلفون: SHIGERU KOMATSU, HIDENOSUKE UEDA
المصدر: The Journal of Biochemistry. 2:291-300
مصطلحات موضوعية: General Medicine, Molecular Biology, Biochemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4c50a75b830948bbeb63d296de4ffa4Test
https://doi.org/10.1093/oxfordjournals.jbchem.a125849Test