Confluenines A–F, N -oxidized l -isoleucine derivatives from the edible mushroom Albatrellus confluens

التفاصيل البيبلوغرافية
العنوان: Confluenines A–F, N -oxidized l -isoleucine derivatives from the edible mushroom Albatrellus confluens
المؤلفون: He-Ping Chen, Bin Wu, Shuai-Bing Zhang, Ji-Kai Liu, Tao Feng, Ying Huang, Zheng-Hui Li
المصدر: Tetrahedron Letters. 59:3262-3266
بيانات النشر: Elsevier BV, 2018.
سنة النشر: 2018
مصطلحات موضوعية: biology, 010405 organic chemistry, Stereochemistry, Organic Chemistry, 010402 general chemistry, Oxime, Antimicrobial, biology.organism_classification, medicine.disease_cause, 01 natural sciences, Biochemistry, 0104 chemical sciences, Edible mushroom, chemistry.chemical_compound, chemistry, Phytochemical, Staphylococcus aureus, Drug Discovery, Albatrellus confluens, medicine, Epimer, Isoleucine
الوصف: The phytochemical study of the fruiting bodies of Albatrellus confluens afforded three pairs of new N-Oxidized l -Isoleucine derivatives epimers, confluenines A–F (1–6). The structures of these compounds were deduced using spectroscopic techniques, and the absolute configurations of the compounds were assigned by comparison between experimental and theoretical NMR and ECD data, respectively. Putative biosynthetic pathways toward the oxime, hydroxamate moieties and epimers were discussed. Compounds 5 and 6 exhibited weak antimicrobial activities against Staphylococcus aureus with MIC90 values at 29.3 μg/mL and 56.7 μg/mL, respectively.
تدمد: 0040-4039
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8edee7d4e4c07d3294b75f9e2cae30b4Test
https://doi.org/10.1016/j.tetlet.2018.07.033Test
حقوق: CLOSED
رقم الانضمام: edsair.doi...........8edee7d4e4c07d3294b75f9e2cae30b4
قاعدة البيانات: OpenAIRE