العنوان البديل: Relationship between Husk Browning and Phenolic and Energy Metabolism in Three Pomegranate Cultivars. (English)

المؤلفون: 刘倩婷, 杜佳铭, 郭晓宏, 候德华, 王彩莲, 郭晓成, 寇莉萍

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 21, p220-229, 10p

مصطلحات موضوعية: PRINCIPAL components analysis, ENERGY metabolism, STATISTICAL correlation, POMEGRANATE, METABOLISM

العنوان البديل: Research Progress on the Quality Formation Mechanism of Dry-Aged Meat. (English)

المؤلفون: 喻倩倩, 刘倩倩, 谷雪静, 张泽阳, 温荣欣, 孙承锋

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 13, p309-316, 8p

مصطلحات موضوعية: MEAT flavor & odor, MEAT industry, AIR flow, MEAT quality, HUMIDITY, FLAVOR

العنوان البديل: Visual Analysis of Research Literature on Viable but Non-culturable State in Bacteria Based on Web of Science. (English)

المؤلفون: 包秋华, 刘倩宇

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 5, p248-256, 9p

مصطلحات موضوعية: MOLECULAR biology, DATABASES, ESCHERICHIA coli, COMMUNICABLE diseases, FOOD safety, MICROBIOLOGY

مصطلحات جغرافية: CHINA

العنوان البديل: Effect of Low-Frequency Static Magnetic Field on Enrichment of Phenolics and Hypoglycemic Activity of Germinated Maize (Zea mays L.). (English)

المؤلفون: 方晓敏, 任世达, 贾 睿, 刘倩男, 蔡 丹, 刘景圣

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 19, p88-94, 7p

مصطلحات موضوعية: PHENYLALANINE ammonia lyase, MAGNETIC flux density, SYRINGIC acid, PHENOLS, MAGNETIC fields, PLANT polyphenols, PLANT phenols, ALPHA-glucosidases

العنوان البديل: Gelling Properties of Potato Protein-Egg White Mixtures. (English)

المؤلفون: 刘鑫硕, 刘倩楠, 刘 伟, 徐 芬, 张 良, 胡宏海

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 2, p34-40, 7p

مصطلحات موضوعية: INTERMOLECULAR forces, SULFHYDRYL group, HYDROPHOBIC interactions, FREE groups, RHEOLOGY, GELATION

العنوان البديل: Physicochemical Properties of Insoluble Dietary Fiber from Defatted Rice Bran and Its Effect on Intestinal Microbiota of High-Fat Diet Fed Rats. (English)

المؤلفون: 刘 倩, 范誉川, 刘素诗, 赵洁羽, 魏 涛

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 15, p174-179, 6p

مصطلحات موضوعية: RICE bran, DIETARY fiber, GUT microbiome, HIGH-fat diet, SURFACE structure, RICE oil

العنوان البديل: Modulatory Effect of Set Yogurt with Tartary Buckwheat Juice on Intestinal Flora in Mice. (English)

المؤلفون: 周一鸣, 赵 燊, 冯 飞, 刘 倩, 周小理, 肖 瀛

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 13, p123-129, 7p

العنوان البديل: Optimization of Hydrolysis Conditions of Qula Casein with Two Proteases and Comparative Antioxidant Activity of Hydrolysates. (English)

المؤلفون: 刘倩霞, 刘 东, 张 俊, 王 娇, 何兴芬, 杨富民, 赵保堂

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 8, p225-234, 10p

مصطلحات موضوعية: ALKALINE protease, HYDROXYL group, RADICAL anions, PROTEOLYTIC enzymes, CHELATES, TRYPSIN

العنوان البديل: Rapid Determination of Squalene in Vegetable Oils by Ultra Performance Convergence Chromatography and Comparison with Ultra-Performance Liquid Chromatography. (English)

المؤلفون: 王 强, 陆秀云, 谢跃杰, 任贵礼, 刘倩倩, 王 波

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 20, p202-206, 5p